canthaxanthin单词基本解析:
角黄素canthaxanthin变化用词:
canthaxanthin英英释义:
canthaxanthin中文词源:
canthaxanthin用法和例句:
canthaxanthin
H2O2 can induce oxidative damage of M3T3-E1 osteoblasts, but canthaxanthin can prevent and decrease its influence.
H2O2摄入会导致大鼠成骨细胞的氧化损伤,而角黄素可以预防或降低此类损伤对细胞的影响。
This pigment contains canthaxanthin, which was used in sunless tanning pills until they were banned for human use.
余下部分则是由苹果汁或其他便宜果汁所制成的糖浆。这也算水果?
There are three main chemicals used in color feeding Red Factor Color Bred Canaries:Canthaxanthin, Beta-Carotene, and otherorange carotenoids.
其中,虾红素为最有效的造色杀著。
This way the birds willdevelop bright, fire engine red feathers.When buying Canthaxanthin and Beta-Carotene demand pure ingredients.
加了这些低成本的东西,制造商便可把浓缩剂的价格订于较高水平。
The current situation of production and application of canthaxanthin is introduced.All of this offers references to research and development of canthaxanthin.;
对角黄素的生产技术进展、应用前景作了介绍,为我国角黄素的开发研究提供参考。
shade of red.The proper ratio is to give the birds half Canthaxanthin and half Beta-Carotene.
市面上出售的类胡萝卜素浓缩剂,大多添加大量低成本,但无助增色的维生素及营养素。
Effect of Supplemental Canthaxanthin and Apo-ester in Diets on Performance of Laying hens and Yolk Color
日粮中添加角黄素和阿卜酯对母鸡产蛋性能和蛋黄颜色的影响
Research on Effect of Supplemental Canthaxanthin and Apo-ester in Diets on Performance of Laying Layer and Yolk Color
日粮中添加角黄素和阿卜酯对母鸡产蛋性能和蛋黄颜色的效果研究
Some breeders use Canthaxanthin as thesole chemical for color feeding.
最理想的比例是百份之五十虾红素,百份之五十胡萝卜素。
Canthaxanthin,one of the carotenoids,can be used as food colorants and antioxidants.The prospect of its application in food and medicine industry is very extensive.
角黄素是类胡萝卜素的一种,可作为食品氧化剂和着色剂,在食品工业和医药中应用前景广。
Its structure was identified by UV,IR,NMR and MS.The content of canthaxanthin was over 96%and other data met the quality standard of FDA/WHO.
通过紫外、红外、核磁及质谱证实了该产品结构,斑蝥黄的质量分数大于96%,其他数据符合FDA/WHO的质量指标。
Its structure was identified by UV,IR,NMR and MS.The content of canthaxanthin was over 96% and other data met the quality standard of FDA/WHO.
通过紫外、红外、核磁及质谱证实了该产品结构,斑蝥黄的质量分数大于96%,其他数据符合FDA/WHO的质量指标。