zymase单词基本解析：

n.酿酶，酒化酶; 醇酶
n.酵母
n.酿酶，酒化酶；醇酶；

zymase变化用词：

异体字: zym- |

zymase英英释义：

Noun

1. a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

名词 zymase:

a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

zymase[ 'zaimeis ]n.a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

zymase中文词源：

zymase用法和例句：

zymase

Buchner's zymase

[医] 布赫内氏酿酶, 酒化酶, 醇酶

zymase complex

[医] 酿酶复体

Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.

乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。

Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.

然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。

adaptive zymase

适应酿酶

adaptative zymase

适应酿酶, 适应性酿化酶

The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide.

酵母菌类属被用来酿造及制酒，因为在低氧环境下它会制造酿媒，即一种可分解糖类，形成酒精和二氧化碳的酵素系统。酵母菌也用于制作面包；

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