streusel单词基本解析：

n.（撒在糕点上的）糖粉奶油细末，长面包
(撒在糕点上的)糖粉奶油细末 长面包
n.（撒在糕点上的）糖粉奶油细末，长面包；

streusel变化用词：

streusel英英释义：

StreuselIn baking and pastry making, streusel () is a crumb topping of butter, breadcrumbs, and sugar that is baked on top of muffins, breads, pies, and cakes (e.g.

以上来源于:Wikipedia

streusel中文词源：

streusel用法和例句：

streusel

Spread half of the batter in prepared pan.Top with half of preserved cranberries, then half of the streusel mixture.

一半面糊入模，铺上曼越橘，然后洒入一半脆皮料。

When the meal goes into overtime, try a slice of old-fashioned apple pie topped with streusel and caramel sauce Served warm with vanilla ice cream.

作为餐后甜点，试一试表面撒了糖粉奶油细末和焦糖酱汁的旧式苹果派，另外热的苹果派搭配上香草冰淇淋。

For streusel topping: In a large bowl, mix together the flour, vanilla sugar and sugar.

准备表层。

Combine first 4 streusel ingredients together in a bowl.Set aside.

将前4项表层材料放入盆里拌匀备用。

Transfer filling to cooled crust.Sprinkle streusel evenly over the cherries.

将备好的脆皮均匀洒在樱桃馅上面。

Gradually pour in the poppy mixture and sprinkle the streusel on the top.

将罂粟仔馅倒入，然后洒上表层材料。

Then scatter the streusel topping.

最后洒上表层材料。

streusel cakes

糕饼

To prepare the streusel, in a medium bowl, mix together sugar and flour. Stir in the butter and mix until clumps form.

表层材料中的砂糖和面粉混合放到一个中盆里。加入牛油搓成粗粒状。

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