kimchi单词基本解析：

n.朝鲜泡菜
n. (朝鲜语)朝鲜泡菜=kimchee
n.朝鲜泡菜；

kimchi变化用词：

kimchi英英释义：

KimchiKimchi ( ; ), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy"or "sour".

以上来源于:Wikipedia

kimchi中文词源：

kimchi 韩国泡菜 来自韩国式古汉语。kim-,来自古汉语菹(zu),腌菜，泡菜，原义为剁，即剁碎的蔬菜（参照成语“人为刀俎，我为鱼肉”），进入古朝鲜后念jeo或ju音，chi-,即菜，念ji音。该食物在三国时期传入韩鲜半岛，拼写后来被修正为jimchi,最终被修正为kimchi.比较中国式英语pidgin,来自19世纪中期上海开埠时中国人对business的发音，在欧洲人听起来就是pidgin或pigeon,因此这种中国式英语就被嘲讽为pidgin English.

kimchi用法和例句：

kimchi

The KOC said the lack of kimchi and other traditional food might hamper the athletes performance.

KOC认为，泡菜及其它传统食品的短缺或许会给韩国运动员在本次赛事中的发挥带来一定的负面影响。

Having no time to take photos, I poured kimchi into it and mixed this dish.

为避免吃到烧焦的米饭，还没来得及拍照，索性把泡菜和凉拌豆芽丢进去一起搅拌。

Valerii Aleksandruk, Ukraine's deputy head of mission in Seoul, said it was time to show the world that Korea has more than just kimchi.

乌克兰驻首尔的副办公室主任亚烈山卓克说，该是让全世界知道韩国除了泡菜以外还有些什麽时候了。

Now, the craze for all things Korean has spread across Asia, driving regional sales of everything from cars to kimchi.

今天这股韩国疯已经横扫全亚洲，使这个地区所有韩国货，从汽车到泡菜都狂销。

Experts quoted by the paper said the advent of kimchi refrigerators is another reason women favour the mass-produced item.

传统自制的泡菜到了冬季就得放进罐子储存在地窖里。

Do you like kimchi ?It's my favorite.

你喜欢韩国泡菜吗?是我的最爱。

You also need to eat some rice and kimchi.

你还需要吃一些米饭和泡菜.

Like most breakfasts in the north, this one is hearty and features loads of kimchi.

像大多数北方的早餐一样，这里的丰盛而且以大量泡菜为特色。

Workers for Yakult Company make kimchi for a charity event at Seoul City Hall on Nov. 13, 2007.

去年十一月十三日，南韩养乐多公司的员工正在为首尔市政府的一个慈善活动腌制泡菜。

Korean, What an bunch kimchi eating crazy people.

反而是韩国人脱下裤子上到了自己.

In Gyeonggi Province, restaurants in Hwaseong, Anyang, Suwon and Yongin were heavily dependent on the imported kimchi.

在京畿道的华城市、安养市、水原市和龙仁市，餐馆在很大程度上依赖进口泡菜。

At Gwangju there is an annual Kimchi Festival where visitors can enjoy making kimchi and try all the various kinds of kimchi.

在光州有一年一度的泡菜节，到时候访客可以享受制作泡菜的乐趣和尝试各种各样的泡菜。

The percentage of Chinese kimchi was particularly high in Seoul's Seocho, Mapo, Geumcheon and Yongsan districts.

在汉城的瑞草区、麻浦区、衿川区和龙山区，供应中国泡菜的餐馆所占的比例特别高。

The kimchi seasoned with Dioscorea batas is good for lowering blood sugar, preventing aging and curing diabetes and poor appetite.

在泡菜中加入甘薯，则可以降低血糖，延缓衰老，治疗糖尿病和厌食症。

It is commonly used, for example, in Kimchi coren kimchi, a spicy Korean food made with fermented cabbage*** .

在这里生产发酵的蔬菜。

Homemade Soybean Paste Soup or Spicy Kimchi Soup

大酱汤或泡菜汤

KIMCHI: If you haven't picked up your kimchi, see a senior class officer NOW!

如果你尚未领取泡菜，请尽快找毕业班拿，谢谢!

If you would like to try your hand at making kimchi there are several cooking courses that you can join in Seoul to experience making kimchi.

如果你想动手制作泡菜，那么在汉城有好几烹饪学习班，你可以学习体验制作泡菜。

The students tried the kimchi but only a few of them like it.

孩子们尝试了一下泡菜，但是只有很少数的人喜欢泡菜。

Feeling that the far you perhaps eating kimchi everyday too,

感觉远方的你或许也天天吃泡菜

Shred kimchi, add to the chicken broth and simmer for 5 minutes.

把韩国泡菜切幼，放入汤内煮约5分钟。

Two foods that people have come to identify with Korea are kimchi, a fermented vegetable dish, and bulgogi, a marinated meat dish.

拌饭 ：韩国拌饭是韩国料理中的又一特色，其中“石碗拌饭”是韩国独有的食谱。

Description: First the pork is browned in the bottom of the pot before water and kimchi is added. If sour kimchi is used, it makes a better tasting stew.

描述：先把猪腿肉放在锅子底部煎成褐色（就是熟了的颜色），再加入水和泡菜。如果使用酸泡菜的话，汤头的味道会更加好哦！

"The government will push to introduce a new bill to oblige restaurant owners to clarify the origin of their kimchi.

政府将推出一项新的法案，要求餐馆老板们说清楚泡菜的产地。”韩国农业部的官员透露。

Fusion Korean style Kimchi Miso Pork Spaghetti.

新煮意韩国风味腌渍辣白菜猪肉味噌意面条。

Remember Korea, whenever you shit, fart or eat Kimchi.

每次您拉屎、放屁或吃韩国泡菜时，请记住韩国。

Keywords Kimchi;Detection technique;Parasite eggs;Separation;FQ-PCR;Recombinant plasmid;

泡菜;检验技术;寄生虫卵;分离;荧光PCR;重组质粒;

Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.

泡菜与韩国同义并论到这样程度，以至在汉城居然有泡菜博物馆。

Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.

泡菜中的成分也有利于防止由过量肉和其它本性食物造成的胃酸过多。

The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.

泡菜中的红辣椒和大蒜作为生理催化剂，可以有效地延缓细胞衰老，杀灭有害微生物，止痛，提高人体免疫力等。

"Since people are getting used to conveniently storing kimchi instead of digging up the ground, they wantto go convenient all the way," said a spokesman for the fridge manufacturer.

泡菜冰箱制造商的一位发言人说：“如今人们已习惯于这种便利的储存方式，再不用去挖地窖了，那就索性方便到底吧。”

Kimchi fermented beef jerky

泡菜发酵牛肉干

Kimchi is rich in vitamins and good for the intestines, but it's popular worldwide mainly because it's delicious.

泡菜富含维生素，对肠道有益，但它能风行全球，主要还是因为很美味。

Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.

泡菜是由白菜、大蒜、盐、醋、以及辣椒、胡椒等混合制作而成的，而且泡菜健康有益的特性来自发酵过程。

Kimchi is a favorite food of Koreans.

泡菜是韩国人最喜爱的食物。

Kimchi represents korea's best known food. It's salted, spicy, pickled vegetable dish, often presented as a basic side dish in any korean meal.

泡菜是韩国最有名的食物。它是用盐和辣椒腌制的菜。它在韩国菜里可以说是最基础的一道配菜。

Kimchi is a Korean dish made of fermented?

泡菜是韩国菜里面，一种发酵过的?

Kimchi is very much a part of the Korean high fibre, low-fat diet that keeps obesity at bay.

泡菜是韩国高纤低脂膳食的一个重要组成部分，因为它可以防止肥胖症。

There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more.

泡菜有许多不同的种类，像白菜泡菜（也是最普遍的一种），黄瓜泡菜，萝卜泡菜，萝卜块泡菜，叶用葱泡菜等。

There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish.

泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。

Present Situation and Developing Prospects of kimchi

泡菜研究现状及展望

Protocols for the examination of parasite eggs from kimchi and the related products

泡菜等产品中寄生虫卵的检验方法研究

Seafood and Spring Onion Pancake or Kimchi Pancake

海鲜葱饼或泡菜饼

Kimchi-jeon-gol, is a spicy combination of pork, kimchi, tofu and Korean noodle in a rich kimchi soup.

热辣辣泡菜锅的汤里有猪肉、泡菜、豆腐还有韩国面条，刺激刺激。

Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.

特选烟熏鲑鱼片，包裹脆口的大头菜，佐?底泡菜汁。

Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。

Hoping you and I eating delicious kimchi every meals.

祝你我:餐餐有美味泡菜.

I ate a little bit Kimchi and XianCai with Zhou. Would that matter?

腌制的食品确实不能多吃，所以我只吃一点提提胃口，

This is famous in Korea. Buck wheat noodle with sliced beef or pork and shredded cucumber and pickled vegetable (kimchi), etc..

荞麦面，冷水洗好，加牛肉片，黄瓜丝，韩国辣白菜，少许香菜,芝麻，半只熟鸡蛋,韩国辣酱。牛肉汤放凉，用醋，糖，酱油，盐调好。非常爽口。

Many Koreans eat kimchi with every meal!

许多韩国人可是三餐不离泡菜的呢！

Please copy Mr Joe Kimchi on all correspondence.

请将所有相关邮件拷贝给。

These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad, anchovies and so on.

这些前菜计有泡菜、黄豆芽、辣萝卜、蔬菜沙律、江鱼仔等等。

Experts quoted by the paper said the advent of kimchi refrigerators is another reason women favor the mass-produced item.

这则报导中引述专家看法，认为泡菜储藏冷藏库的出现，是妇女转而购买市面上大量制造的贩售泡菜的另一项原因。

It is family dish. Cooked rice in a hot clay pot. Top it with green vegetable, pickled vegetable (Kimchi), shredded meet and fried egg. Everyone love it.

这是韩国的家常餐。加热的沙锅加少许芝麻油，加入煮好的米饭，上面扑上熟的青菜，炒好的肉丝，韩国辣白菜，最后加上一只煎鸡蛋。非常美味。人人喜爱.

This bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.

这种乳酸菌不但提供一种酸的风味来使泡菜成熟，而且通过抑制其它菌的生长而避免发酵过度。

Kim, who works for a leading packaged kimchi maker, said housewives are turning to the ready-made product partly because of high vegetable prices.

金俊勇说，如今主妇们都买现成的泡菜，蔬菜太贵也是其中的一个原因。

Kim, who works for the leading packaged kimchi maker, said housewives are turning to the ready-made product partly because of high vegetable prices.

金忠勇任职于韩国最大的包装泡菜公司，他表示现今的家庭主妇大多用部份现成的食品来因应高菜价。

Another time-hallowed tradition is dying out in South Korea with 65 percent of women confessing they do not know how to make kimchi, according to a survey.

韩国又一大传统手艺正面临失传。据一项调查显示，65%的韩国女性不会做泡菜。

Korea's Youth Pass on Kimchi, Go for Pizza Hut

韩国年轻一代放弃传统泡菜，选择比萨饼屋

Korean kimchi is delicious for sure. It can be eaten as cold appetizer or cooked dishes. It tastes quite spicy, but very yummy.

韩国泡菜当然好吃，它可以冷的吃也可以热的吃，吃起来很辣很辣但是很爽口。

Kimchi tastes good on almost everything!

韩国泡菜配什麽都好吃!

It takes one month for kimchi to ferment.

韩国泡菜需一个月的发酵期。

Korean food has various side dishes. The most popular side dishes are bean taste soup, broiled beef, fish, cabbage "kimchi" and steamed vegetables.

韩国食物有许多正餐以外的附加菜。最受欢迎的有青豆汤，炖牛肉，鱼，韩国泡菜以及一些清蒸的蔬菜。

South Korea's first astronaut, Yi So-Yeon, brought kimchi into space last month, while Japan has previously sent noodles into orbit.

韩国首位宇航员李素妍在上个月将韩国泡菜带到了太空，而日本也曾将面条送入过太空。

Typically radish or cabbage packed with ginger, garlic and hot peppers and then pickled, kimchi is eaten with most meals in South Korea.

韩式泡菜一般是以萝卜或白菜为原料，再加入姜、蒜和辣椒后腌制而成，早已成为韩国人几乎每餐必备的美味佳肴。

Koreans often say that without kimchi on the table, the stomach feels as if nothing had been eaten at all.

香软的米饭，爽口的蔬菜，再配上太阳蛋，蛋黄流在石锅壁上那个嗞嗞的声音，都是石锅拌饭让人无法抵挡的魅力所在。

"I wanted to experience making kimchi with bare hands" responded Miyuki who is known for her love of Korean culture.

鸠山幸回答说：“我想体会一下赤手做泡菜的感觉。”据悉鸠山幸对韩国文化颇感爱好。

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