deglaze单词基本解析：

vt.使脱釉； 溶解粘在（煎锅）上的肉粒

vt.使脱釉； 溶解粘在（煎锅）上的肉粒；

deglaze变化用词：

deglaze英英释义：

动词 deglaze:

dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

deglaze[ di:'ɡleiz ]v.dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

deglaze中文词源：

deglaze用法和例句：

deglaze

Deglaze with the white wine, add the clams stock and reduce.Add the tomatoes dices, the tomatoes sauce and reduce little bit.

把长宽面在加盐的滚水中煮熟，新鲜的手工意面只需煮三至五分钟，千万别煮过头。

Put in mushroom slices, fry until soft, adding 100ml of beef stock to deglaze the pan, Remove the pan from heat.

投入白菌炒透(图6)，下牛肉汤100毫升洗净煎锅，铲出白菌留用。

When the meat is brown, deglaze the pan with white wine.

肉呈棕色时，用白葡萄酒稀释锅上的肉末酱。

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