chymosin单词基本解析：

n.凝乳酶
n. [生化]凝乳酶
n.凝乳酶；

chymosin变化用词：

chymosin英英释义：

Noun

1. an enzyme that occurs in gastric juice; causes milk to coagulate

名词 chymosin:

an enzyme that occurs in gastric juice; causes milk to coagulate

同义词：rennin

chymosin[ 'kaiməsin ]n.an enzyme that occurs in gastric juice; causes milk to coagulate

同义词：rennin

chymosin中文词源：

chymosin用法和例句：

Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.

目的: 研究微小毛霉产凝乳酶的固体发酵条件.

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Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.

传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶.

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chymosin

Preparation of soybean cheese by adding lactose instead of chymosin

乳糖替代凝乳酶制作大豆干酪技术初探

Keywords rhizopus;chymosin;fermentation conditions;

关键词根霉;凝乳酶;发酵条件;

chymosin activity

凝乳活力

recombinant chymosin

凝乳酶

Keywords chymosin;cheese;high effect;milk-clotting activity;proteolytic activity;

凝乳酶;奶酪;高效;凝乳活力;蛋白分解力;

Keywords chymosin;microbe;screening;mutated isolation;enzymic properties;

凝乳酶;微生物;筛选;诱变选育;酶活特性;

Keywords Chymosin;Microorganism resource;Genetic engineering;Cheese;

凝乳酶;微生物源;基因工程;奶酪;

Keywords chymosin;fresh cheese;technological parameter;

凝乳酶;新鲜干酪;工艺参数;

Keywords chymosin;lipase;cheese;zymin;

凝乳酶;脂肪酶;奶酪;酶制剂;

Keywords chymosin;enzyme properties;glutinous rice wine;

凝乳酶;酶学特性;江米酒;

Keywords Chymosin;Recombinant technology;Gene expression;Cheese;

凝乳酶;重组技术;基因表达;干酪;

Keywords chymosin;recombinant technology;protein engineering;site-directed mutagenesis;

凝乳酶;重组技术;蛋白质工程;位点定向突变;

It emphasized on elucidating function enzymes, proteins (mostly casein) of milk were coagulated into cheeses' former by chymosin and fats were decomposed into aroma substances by ...

凝乳酶使原料乳中蛋白质(主要为酪蛋白)凝集成块,形成奶酪的网状结构;脂肪酶以微生物酶为主,降解脂肪形成奶酪的香气和风味成分。

Chymosin is the crucial enzyme in the cheese production.High effect chymosin has high milk-clotting activity and low proteolytic activity.

凝乳酶是奶酪生产中的关键性酶,高效的凝乳酶应具有较高的凝乳活力与较低的蛋白分解力。

Research progress of protein engineering for chymosin

凝乳酶蛋白质工程的研究

In the preparation of cheese with mixed milk,lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进,用添加乳糖的方法来代替添加酶进行发酵。

The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper.

对根霉经发酵产凝乳酶的发酵条件进行研究。

mucor pusillus chymosin

微小毛霉凝乳酶

chymosin by microorganisms

微生物凝乳酶

Keywords microbial chymosin;milk curd;texture properties;

微生物凝乳酶;凝乳;质构特性;

Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;

曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皱胃酶;

The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce.

江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。

Keywords mixed-milk;cheese;lactose;chymosin;

混合乳;干酪;乳糖;凝乳酶;

Bovine chymosin

牛凝乳酶

Chymosin choice and technology parameters optimization of Yak's "Qula" casein

牦牛“曲拉”干酪素凝乳酶的选择及工艺参数优化

Today, purified chymosin is alsomanufactured through genetic modification of microorganism whenthe chymosin gene from a calf is duplicated and inserted into microbial cells.

现在，从小牛身上获得的凝乳酶基因经过复制注入到微生物细胞中后，通过微生物转基因可以生产提纯的凝乳酶。

Objectives:to study fermentation conditions of chymosin from mutant strain Mucor pusillus.

目的:研究微小毛霉产凝乳酶的固体发酵条件。

Chymosin from Monascus

红曲霉凝乳酶

The results showed that the enzyme activity and enzyme quantity of protease, chymosin, SOD and alkaline phosphatase were higher than others, and it's worthy to be studied further.

结果表明：蛋白酶、超氧化物歧化酶、胆碱酯酶和碱性磷酸酶在罗非鱼内脏中含量多、活性高，具有进一步提取研究价值。

This paper summarized the research status of chymosin substitute and the research development of chymopapain.It also prospected the application of chymopapain in dairy product.

综述了凝乳酶替代品的研究现状及木瓜凝乳蛋白酶的研究进展,并展望了木瓜凝乳蛋白酶在乳品生产中的应用前景。

Keywords kid chymosin,extraction and separation,milk-clotting activity,clotting characterization;

羔羊凝乳酶;提取分离;凝乳活性;凝乳特性;

Keywords Chinese koji;chymosin;culture medium;chymosin activity;

酒曲;凝乳酶;培养基;凝乳活力;

Research Progress of Recombinant Chymosin

重组凝乳酶的研究进展

用作名词(n.)

Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。

The fermentation conditions for producing chymosin with rhizopus have been investigated in this paper.
对根霉经发酵产凝乳酶的发酵条件进行研究。

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