bromelain是什么意思   bromelain怎么读

bromelain单词基本解析：

bromelain变化用词：

bromelain英英释义：

bromelain中文词源：

bromelain用法和例句：

bromelain

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也抑制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。

The juice from pineapple Bromelain extract can reduce inflammation caused by asthma.

从菠萝的果汁中提取的菠萝蛋白酶，可以减少因哮喘引起的炎症。

Keywords Aqueous two-phase system;PEG;bromelain;extraction;hydroxy-propinc starch;phase diagram;anionic and cationic surfactant.;

双水相体系;聚乙二醇;菠萝蛋白酶;萃取;阴阳离子表面;活性剂;羟丙基变性淀粉;

Keywords waste beer yeast polypeptides;papain;bromelain;isolation and purification;

啤酒废酵母多肽;木瓜蛋白酶;菠萝蛋白酶;分离纯化;

Maxing bromelain and some antibiotics (for example tetracyclin, Arab Xilin and so on) ,can enhance its curative effect.

将菠萝蛋白酶与各种抗生素(如四环素,阿莫西林等)联用,能提高其疗效。

Enhancing the flexibility of joints and alleviating joint pain, Bosweillia, combined with Bromelain and acerola cherry concentrate, is effective in helping to repair connective tissues.

有助刺激关节软骨组织之更生及修补，增加关节润滑液形成及黏度，有助润滑关节，减少骨头间的摩擦，减轻疼痛，预防关节退化。

To hydrolyze the sea cucumber collagen, four proteases are used as follows:3942 neutral proteinase, trypsin, papain, bromelain.

本实验选用3942中性蛋白酶、蛋白酶、瓜蛋白酶、萝蛋白酶四种酶对胶原蛋白进行水解。

Keywords Fruit bromelain;Organic solvents;Perturbation;Changes of conformation and activity of the enzyme;

果菠萝蛋白酶;有机溶剂;微扰作用;酶的构象与活力变化;

fruit bromelain

水果菠萝蛋白酶

For detecting the process of reaction between Bromelain and Fibrinogen, quantum dots synthesized in aqueous solution were used to label bromelain in order to form CdTe-Bromelain.

用量子点标记菠萝蛋白酶,以此为荧光探针,监测其与纤维蛋白原的反应过程.实验结果表明,随着反应时间的增加,荧光光谱逐渐蓝移,荧光强度也逐渐下降

Tea polyphenols had influences on the properties of bromelain.

研究了茶多酚对菠萝蛋白酶特性的影响。

Researchers found that bromelain significantly reduced the total number of leukocytes, interleukin as the incidence of asthma and an increase in the number.

研究者们发现菠萝蛋白酶能显著地降低总的白细胞数量，白细胞会随着哮喘的发病而数量增加。

stem bromelain

茎菠萝蛋白酶

Keywords Pineapple:Stem bromelain: Preparation technology: Protector of activity;

菠萝;菠萝茎蛋白酶;提取方法;活性保护剂;

Keywords bromelain;ultrafiltration;clean production;

菠萝蛋白酶;超滤;清洁生产;

Keywords bromelain;enzyme activation;extraction;

菠萝蛋白酶;酶活力;提取;

The Comparison of Three Kinds Production Processes for Bromelain

菠萝蛋白酶三种生产工艺的比较

Bromelain is a protein hydroltyic enzyme which is beneficial for controlling the cardio vascular disease.

菠萝蛋白酶作为蛋白水解酶对心血管疾病的防治是有益的。

Bromelain is an enzyme extracted from the stem of the pineapple plant.

菠萝蛋白酶是一种酶提取干的菠萝工厂。

Study on the Stability of Bromelain Storage

菠萝蛋白酶的保存稳定性研究

bromelain ointment

菠萝蛋白酶软膏

The research actuality of preventing and cure piglet diarrhea by bromelain

菠萝蛋白酶防治仔猪腹泻的研究现状

bromelain has the effects of improving the immunity，diminishing inflammation , alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.

菠萝酶具有提高免疫力、消炎、止痛、助消化等显著功效，并对心血管疾病有辅助功效。

Bromelain is a widely used protease, purly natural and toxin-free .It can substantially help to improve the immunity of the human body...

菠萝酶是一种运用很广泛的植物蛋白酶，纯天然，安全无毒，有显著的提高人体免疫力等功效，广泛应用在保健品、药品、食品等行业上。

Bromelain is isolated from the stems, leaves and the skin of pineapple by employing modern biologicalextraction technology.It is mainly composed of proteinase and many others contents.

菠萝酶是以菠萝的茎、叶、皮等为原料，运用现代生物分离技术制成，主要含蛋白质水解酶等多种成份。

protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.

菠萝酶能使食品的蛋白质水解成小分子肽或氨基酸。可制成嫩肉粉、饼干松化剂、保健品。

Effect of ultrasound on the activity and spectrum of fruit bromelain

超声波对菠萝果蛋白酶活性和光谱的影响

Irreversibly inhibits chymotrypsin but not trypsin by specifically reacting with histidine. Inhibits also other serine and cysteine protease such as bromelain, ficin and papain.

通过与组氨酸专一性反应，不可逆的抑制胰凝乳蛋白酶（但不含胰蛋白酶）。也抑制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。

the activity of bromelain

酶活性

Keywords alcohol leaching soy protein concentrate;bromelain;enzymatic hydrolysis;

醇法大豆浓缩蛋白;菠萝蛋白酶;酶水解;

The hydrolysis of alcohol leaching soy protein concentrate using bromelain to improve solubility of alcohol leaching soy protein concentrate was studied.

醇法大豆浓缩蛋白由于醇溶液的变性、沉淀作用,使得产品中的蛋白质溶解度较低,限制了产品的应用范围。

Keywords high boiling solvent lignin;high boiling solvent lignin amine;bromelain;adsorption;

高沸醇木质素;高沸醇木质素胺;菠萝蛋白酶;吸附;

Keywords HBS lignin;HBS lignin amine;HBS lignin phenol;bromelain;adsorption;

高沸醇木质素;高沸醇木质素胺;高沸醇木质素酚;菠萝蛋白酶;吸附;

Adsorption of High Boiling Solvent Lignin-Amine and Bromelain

高沸醇木质素胺对菠萝蛋白酶的吸附