amylopectin是什么意思   amylopectin怎么读

amylopectin单词基本解析：

amylopectin变化用词：

amylopectin英英释义：

amylopectin中文词源：

amylopectin用法和例句：

amylopectin

The contents and the accumulated amounts of amylose, amylopectin and starch in grains showed "S" type dynamics with grain development. The accumulation rate reached its peak on 21-28th DAA.

3 籽粒直、支链淀粉和总淀粉含量与积累量均呈“S”型变化，积累速率呈抛扬州大学硕士学位论文物线型变化，峰值期在花后21一28天，但支链淀粉积累速率明显快于直链淀粉。

Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.

ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。

Determination of content of starch, amylose, and amylopectin of different varieties of potato

不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定

Chain Length Distribution of Debranched Amylopectin and Its Relationship with Physicochemical Properties of Starch in Different Wheat Cultivars

不同小麦品种支链淀粉链长分配及其与淀粉理化特性的关系

The Physiochemical Characteristics of Amylopectin and Their Relationships to Pasting Properties of Rice Flour in Different Varieties

不同类型水稻支链淀粉理化特性及其与米粉糊化特征的关系

Starch from lotus root was separated by repeatedly water washing.With the method of complexing structure,amylose and amylopectin have been successively separated and purified.

以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉。

The N application of later-date-emphasized increased amylose and amylopectin accumulating rate.

侧重后期施氮处理有利于提高直、支链淀粉积累速率。

Keywords amylopectin;rheological properties;static laser light scattering;critical overlap concentration;

关键词支链淀粉;静态激光光散射;临界交叠浓度;流变性质;

Keywords starch;the ratio of amylopectin to amylose;glutinous rice wine;product quality.;

关键词淀粉;淀粉支/直比;米甜酒;品质;

Determination of the Proportion of Amylopectin of Sorghum by Dual Wavelength Method

双波长测定高粱中支链淀粉比例

Recent observations suggest that starch-debranching enzymes also play essential role in amylopectin biosynthesis.

另外淀粉去分支酶对淀粉最终结构的形成也起到重要作用。

Only keeping suitable SWC after anthesis and nitrogen fertilization can benefit the improvement of Amylopectin to Amylose ratio.

只有保持适宜的花后土壤含水量和施适宜的氮肥才有利于支/直比的提高。

The amylase, amylopectin and total starch accumulation rates of all treatments had a change with mono-peak curve, and reached the maximum on the 28th day after anthesis.

各处理直链淀粉、支链淀粉、总淀粉积累速率均呈单峰曲线变化，其峰值出现在子粒开始灌浆后第28天前后。

sulphated amylopectin

同sulfated amylopectin

Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.

同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。

Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.

图1支链淀粉结构的模型。实线表示葡萄糖链.

Swollen amylopectin block could be observed using light microscope.During storage,some of the amylose in continues phase showed forming and growing of coil,whiles some showed recrystal.

在存放过程中，连续相中的直链淀粉一部分参与了胶体的形成与成长，另一部分则产生重结晶。

Research indicate:in the rice stored process, the main reasons of changing composition of starch is amylopectin debranching in the role of debranching enzyme.

在稻米储藏过程中，粗脂肪含量下降，脂肪酸值增加。随储藏时间延长，各种脂肪酸含量均有上升。

The application of potassium fertilizer decreased the amylose content, while the content of amylopectin and starch increased, especially for the middle level of potassium.

增施钾肥，面粉中直链淀粉含量下降，而支链淀粉和总淀粉含量显著上升，因此直／支链淀粉含量比例显著下降，但以中钾条件下支链淀粉和总淀粉含量最高。

There are a lot of wall-forming bodies of the first type and wall-forming bodies of the second type, amylopectin and lipochondria in the mature MA.

大配子体和小配子体于相邻的宿主肠上皮细胞内相伴产生，由末代裂殖子侵入后，长大变圆而形成。

Seed whole starch contents and amylopectin contents of 325 adzuki bean germplasm resources from major production areas in china were appraised.

对小豆主产区的325份种质资源的子粒总淀粉和支链淀粉相对含量进行了鉴定评价。

Reducing the Maize Amylopectin Content Through RNA Interference Manipulation

应用RNA干扰技术降低玉米支链淀粉含量

The fine sturcture of amylopectin puritied from ginkgo (Ginkgo biloba L.)starch was studied by enzymic methods.

应用酶法研究了银杏支链淀粉的精细分子结构。

Isoamylase is used to cleave the branching point of amylopectin for preparing starch film and raising its tensile strength.

异淀粉酸可使淀粉中的支淀粉脱支而形成链淀粉,从而提高淀粉膜的成膜性能及强度。

Keywords resistant starch;potato starch;amylase;amylopectin;retrogradation;blood glucose;

抗性淀粉;马铃薯淀粉;直链淀粉;支链淀粉;老化;血糖;

Starch from lotus root was separated by repeatedly water washing.With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

摘要以反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。

Changes of starch (including amylose and amylopectin), glucose, fructose and sucrose content in lotus root were studied during storage in field through the winter.

摘要对莲藕田间越冬过程中淀粉（包括直链淀粉、支链淀粉）、葡萄糖、果糖、蔗糖的含量变化进行了研究。

Hydrolysis of amylopectin by a debranching enzyme, isoamylase, was investigated under pressurized carbon dioxide in a reactor of one liter for various agitation rates and pH values.

摘要本研究探讨在1公升加压二氧化碳反应器中，以不同操作条件下，异淀粉?水解支链淀粉之反应情形。

Three kind of soil texture were used to study the accumulation dynamics and the ratio of amylose and amylopectin in three winter wheat cultivars.

摘要研究了3个小麦品种在3种质地土壤上直链淀粉和支链淀粉的积累动态，结果表明：在不同质地土壤上，直链淀粉的积累动态均呈线性增长趋势；

but when the ratio of amylopectin to amylose is lower than 6.57 , the fermented glutinous rice wine became to taste bitter and astringen...

支直链之比在6.57以下时,酿制的米甜酒开始有苦涩味。

Keywords amylopectin;degree of multiple branching;isoamylase;pullulanase;

支链淀粉;分支化度;异淀粉酶;普鲁兰酶;

Keywords amylopectin;dipyridamole liposomes;tissue distribution;lung targeting;

支链淀粉;双嘧达莫脂质体;组织分布;肺靶向;

Determination of the Extent of Branching in Amylopectin

支链淀粉分支程度的测定

amylopectin branching enzyme

支链淀粉分支酶

Amylopectin a lot of mucus gel, a heated weak alkaline, acid inhibited.

支链淀粉含大量凝胶黏液，加热后呈弱碱性，对胃酸过多有抑制作用。

amylopectin content

支链淀粉含量

The molecular distribution of amylopectin is wider than that of amyloses.The molecular distributions of amylopectin are not significantly different among three ric...

支链淀粉的分子量分布比直链淀粉的宽,粳米直链淀粉的分子量分布比籼米的宽,三种稻米支链淀粉的分子量分布差异不大。

the dynamics of amylopectin accumulation among 3 cultivars differed distinctly in the loam soil but didn't reach a distinct level in sandy and clay soils;

支链淀粉的积累动态在壤土上达显著水平，在砂土和粘土上则差异不显著。

the rate of amylopectin accumulation reached a peak from the 14th to 21St DAA and the peak of amylopectin accumulation amount appeared at mature.

支链淀粉积累速串峰值在开花后14－刀天出现，积累量峰值直至成熟期才出现。

Shape, Molecular Weight, Rheological Properties of Amylopectin in Dilute and Semi-Dilute Solutions

支链淀粉稀溶液和半稀溶液的流变性质

Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.

支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。

In the whole course, starch breaking down gave priority to amylopectin.

整个越冬过程中支链淀粉的分解多于直链淀粉。

Potassium application raised not only grain yield, but fatty acid, protein and their constituents.However, starch and its constituents of amylopectin, declined due to the application of potassium.

施钾在提高产量的同时,增加了子粒中脂肪和蛋白质及其组分含量,但减少了淀粉总量和支链淀粉含量。

Keywords Arenga pinnota amylum;amylose;amylopectin;gel-chromatography;relatived molecular weight;

桄榔淀粉;直链淀粉;支链淀粉;凝胶色谱;相对分子质量;

The Separation and Purification of Amylose and Amylopectin from Acorn Starch

橡实直链淀粉与支链淀粉的分离纯化

The purity of starch, B-starch, amylose and amylopectin from wheat shorts were lower than those from wheat flour.

次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。

Amylopectin 6-glucanohydrolase

淀粉果胶6-葡聚糖水解酶

Sodium Amylopectin Sulfate

淀粉硫酸钠, 支链淀粉硫酸钠[抗消化性溃疡药]

Keywords Maize（Zea mays）;Amylose;Amylopectin;Enzyme activity;Physicochemical properties;Endosperm cell number;Amyloplast;

玉米;直链淀粉;支链淀粉;酶活性;理化特性;胚乳细胞数目;淀粉质体;

The ratio of amylose to amylopectin showed "V" type curve change.

直链淀粉/支链淀粉比例随籽粒灌浆历程的推移呈“V”型曲线变化。

sulfated amylopectin

硫酸化的支链淀粉

amylopectin sulfate

硫酸支链淀粉(消化性溃疡治疗药)

Keywords rice,starch,amylose,amylopectin,gelatinization,retrogradation mechanism;

稻米;淀粉;直链淀粉;支链淀粉;分子结构;糊化;老化机理;

Keywords rice starch;amylose;amylopectin;gel permeation chromatography;

稻米淀粉;直链淀粉;支链淀粉;凝胶色谱;

While amylopectin content increasing rate and accumulating rate appeared on the 15-20th DAA and 20-25th DAA respectively.

籽粒中总淀粉、直链淀粉、支链淀粉积累量变化均呈“S”型曲线，直链淀粉积累速率在花后25-30天达到峰值，支链淀粉、总淀粉积累速率在花后20-25天达到峰值。

GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN.

糖原：是一种由多个葡萄糖单位组成的多糖，与支链淀粉有着相似的分支结构。

Keywords waxy wheat starch;wheat starch;amylose;amylopectin;

糯性小麦淀粉;小麦淀粉;直链淀粉;支链淀粉;

Wa xy wheat is suitable for making noodles because its dough has high amylopectin,h igh peak-viscosity and high swelling volume.

糯性小麦由于具有支链淀粉含量高、高峰粘度高和膨胀势高等特点，成为面条专用小麦；

The results showed that the N application of later-date-emphasized could promote grain filling rate, increase grain weight and amylopectin content.

结果表明，侧重后期施氮可以促进籽粒灌浆、增加粒重，同时还可适当提高稻米支链淀粉含量。

The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage.

结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。

The results showed that glutinous rice, potato starch and the materials that have more amylopectin were suited for microwave puffing.

结果表明：糯米及马铃薯淀粉等含支链淀粉较多的混合物料的微波膨化产品组织结构好，膨化率较高；

Keywords lotus root starch;amylase;amylopectin;UV-Vis scans;gel permeation chromatography;

莲藕;直链淀粉;支链淀粉;紫外可见扫描;凝胶过滤色谱;

Keywords water caltrop starch;amylose;amylopectin;viscosity;pasting temperature;solubility;swelling power;retro-gradation properties;

菱角淀粉;直链淀粉;支链淀粉;粘度特性;糊化温度;溶解度;膨胀度;老化值;

waxy maize amylopectin

蜡质玉米支链淀粉

The results show that the amylose content of each acorn starch is 20% or so, whereas the yields of amylose and amylopectin are about 50% and 40% of their unfeigned contents;

试验结果表明 :各种橡实直链淀粉含量均在 2 0%左右 ,而直链淀粉和支链淀粉得率分别为其真实含量的 5 0%和 40%左右 ;

Along with the decrease of the starch granules size,the Intrinsic Viscosities of amylose and amylopectin declined,which indicated the decrease of starch molecular weight.

随着淀粉粒度减小,其支链淀粉和直链淀粉糊的特性黏度降低,分子量下降。布拉班德黏度分析表明,微细化玉米淀粉糊化起始温度下降,热糊稳定性增强;

Along with the decrease of the starch granules size, the Intrinsic Viscosities of amylose and amylopectin declined, which indicated the decrease of starch molecular weight.

随着淀粉粒度减小，其支链淀粉和直链淀粉糊的特性黏度降低，分子量下降。

high amylopectin starch

高支链淀粉

Keywords High performance liquid chromatography;amylopectin tris （phenylcarbamate）;cyclic ketone;cyclic alcohol;enantiomeric separation;

高效液相色谱;支链淀粉-三（苯基氨基甲酸酯）;外消旋化合物;手性拆分;

The total starch and amylopectin contents of the high starch sorghum hybrid were high under medium nitrogen application.

高粱子粒中直链淀粉、支链淀粉和总淀粉含量均随子粒灌浆过程的推进呈不断上升的趋势。

In the whole course, starch breaking down gave priority to amylopectin.
整个越冬过程中支链淀粉的分解多于直链淀粉。

Along with the decrease of the starch granules size, the Intrinsic Viscosities of amylose and amylopectin declined, which indicated the decrease of starch molecular weight.
随着淀粉粒度减小，其支链淀粉和直链淀粉糊的特性黏度降低，分子量下降。