sufu是什么意思   sufu怎么读

sufu单词基本解析：

sufu变化用词：

sufu英英释义：

sufu中文词源：

sufu用法和例句：

sufu

In 1755, Louis XV in person for the church foundation, the designer is well-known architects Sufu Luo (He was later admitted to the Pantheon).

1755年，路易十五亲自为教堂奠基，设计者是著名的建筑师苏弗洛（日后他被送进先贤祠）。

Screening, Identification and Measurememt of Physiological Characteristics of a Sufu Production Strain

一株腐乳生产菌的筛选、鉴定及其生理特征

79. Amino acid profiles of different sufu Products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu.

不同腐乳样品的游离氨基酸图谱显示了白点的出现与游离酪氨酸含量之间有密切关系。

In this paper,the applications and effects of compound enzyme in the production of condiments,such as tofu,sweet soybean paste,soy sauce,vinegar and sufu,were introduced.

介绍了复合酶制剂在豆腐、甜酱、酱油、食醋、腐乳等调味品生产中应用的效果,使用酶制剂取代传统生产过程中的“制曲”工序,对改善产品品质和环境卫生,具有广阔的应用前景。

Sufu production strain was selected from raw sufu of home-made.

以家制腐乳毛坯为对象,筛选出一株腐乳生产菌。

The traditional condiments such as soy sauce, vinegar, paste and sufu are produced and aged in jar.

传统酱缸工艺生产的产品有酱油、食醋、酱、腐乳等调味品。

When lowering the salt content, the influence of fermentative strain on the sensory quality and the preservation of sufu should be paid more attention.

但腐乳中较高的盐含量严重阻碍其摄入量及功能性的发挥。

low-salt sufu

低盐腐乳

The methods introduced in the paper were operable and were good references in shortening the circle of sufu production and improving the product...

内容详实具有可操作性,对缩短腐乳生产周期和提高产品质量提供了有益参考。

The methods introduced in the paper were operable and were good references in shortening the circle of sufu production and improving the product quality.

内容详实具有可操作性，对缩短腐乳生产周期和提高产品质量提供了有益参考。

Rectangular Lacquer Box with Bone Inlay from the Tomb of Feng Sufu

冯素弗墓嵌骨长方盒

After analyzing the chemical change and the rheololgy quality during fermentation time,the best technology parameters of the fermentation part of whole-seeed sufu are determined.

分析了发酵期间的化学变化和流变学特性,得出最佳工艺参数。

Hamid IV to Wang Yu Sufu in the construction of this summer palace, dozens of Leiqi in the stone wall, planting a variety of flowers and trees, with a maximum of apricot.

哈密四世回王玉素甫曾在此修建避暑行宫，垒起数十里的石墙，栽植了各种树木花草，其中以山杏为最多。

to go back when it comes to family and friends a bit of Shaoxing sufu, but also cheap and tasty , had the best rice;

回去的时候还可以给家人朋友带点绍兴腐乳，又便宜又好吃，过泡饭最好了；

Based on the fermentation method of sufu with mold,the processing technology of whole-seed su-fu is discussed.

在普通霉菌型腐乳工艺基础上讨论了全子叶腐乳发酵工艺。

A comparison between the ultramicrostructure of general sufu and whole-seed sufu is made under scanning electron microscop.

应用扫描电镜对比分析了普通腐乳与全子叶腐乳的超微结构。

Application of Modern Biotechnology in Brewing Sufu Technology

应用现代生物技术酿造腐乳的技术探讨

The organoleptic and physic-chemical targets of whole-seed sufu and conventional sufu are approxim...

成品感官及理化指标均达到了普通腐乳标准,具有显著的经济效益。

Water soluble extracts of sufu were subjected to organoliptic evaluation and chemical analysis in order to elucidate the contribution of taste compounds to their sense organ.

提取六种腐乳中的滋味物质,结合理化分析与感官评定建立滋味物质与感官之间的联系。

Taiping's rural politics at Jiaxing prefecture were applied soundly under the influence of Li Xiu-cheng's new idea of local construction and the rural politics of Sufu province.

摘要“嘉兴郡城附近县份的太平天国当局受李秀成地方建设新思维与北邻苏福省农村政治的影响，基本能够在良性政治轨道上施政。

Dice sufu is made primarily of soybean, flour, yellow wine and salt, fermented by enzymes secreted by flour cake Qu added at later stages.

摘要棋子腐乳是以黄豆、面粉、黄酒、食盐等为主要原料，利用后期中添加的面糕曲所分泌的酶精制而成。

This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.

摘要该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。

From the church in 1758 officially begin until after the outbreak of the French Revolution of 1790 depleted side, then Louis XV and have long been something of the Sufu Luo.

教堂从1758年正式动工，到法国大革命爆发后的1790年方告罄，那时路易十五和苏弗洛都早已作古。

Detecting and analyzing to the related quality indicatrix of new type package of sufu

新型软包装腐乳相关质量指标检测与分析

The flavor components and the method of extraction from sufu, douche, miso and natto was discussed in this paper.

本文将针对中国的腐乳和豆豉、日本的味增和纳豆的风味物质的提取和检测方法,以及它们的主要风味成分的研究进行了论述。

We interviewed the biofunctionality of active materials in traditional fermented soybean foods such as sauce, douchi, sufu and so on and we also give some advice about their research and development.

本文综述了我国传统大豆发酵食品的各种功能性成分,总结了其生物调节功能,并针对我国传统大豆发酵食品的研究开发提出了一些建议。

After summarizing production history and category of Sufu in China,we discussed the familiar problems of Sufu, which included moldiness, white flake, color changing and so on.

本文综述了我国腐乳的生产历史及其分类,提出了腐乳生产中常见的问题,如发霉,白点,变色等。

Keywords standard addition method;ascorbic acid;matrix modifier;GFAAS;lead;sufu;

标准加入法;抗坏血酸;基体改进剂;GFAAS;铅;腐乳;

dice sufu

棋子腐乳

Keywords mucor;sufu brewing;high-temperature resistant strain;

毛霉;腐乳酿制;高温菌株;

Discussion on Sensory Evaluation Methods for Color, Aroma, Taste, and Quality of Sufu

浅谈腐乳的色、香、味、质的感官品评方法

white sufu

白腐乳

bacterial sufu

细菌型腐乳

Discussion on the change of main composition of Shaoxing sufu during the fermentation

绍兴腐乳发酵过程中主要成分变化的探讨

Discussion about the main composition variety of Shaoxing sufu

绍兴腐乳发酵过程主要成分变化探讨

The key equipments used in sufu production were summarized.

综述了腐乳生产关键设备。

Keywords peptidase;bitterness;soybean protein;White Sufu;

肽酶;苦味值;大豆蛋白;白腐乳;

Furu(Sufu or Chinese cheese)

腐乳

Keywords sufu;fermentation;peptidase activity;

腐乳;发酵;肽酶活力;

Keywords Sufu;Taste;Water Soluble Extracts;

腐乳;滋味;水溶性提取物;

Keywords sufu;paste shape;soft package;indicatrix;detection;

腐乳;膏状;软包装;指标;检测;

Keywords sufu;nutrition;bio active substances;health functions;

腐乳;营养价值;生物活性物质;保健功能;

Keywords sufu;douchi;miso;natto;flavor;

腐乳;豆豉;味增;纳豆;风味;

sufu fermentation

腐乳发酵

Effect of Salt on Soybean Isoflavone Content and Composition During the Sufu Fermenting

腐乳发酵过程中大豆异黄酮构型和含量的变化

Determination of Peptidase System of Microorganisms in Ripening of Chinese Sufu

腐乳后发酵阶段微生物肽酶系统的测定

Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.

腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。

The effect of sufu on Chinese cuisine

腐乳在烹饪中的调味作用

sufu pehtze

腐乳坯

Keywords Sufu wastewater;biotransformation;single cell protein;

腐乳废水;生物转化;单细胞蛋白;

Sufu was one of the unique seasonings in China. The sensory evaluation for color, aroma, taste, and quality of sufu is introduced in this paper.

腐乳是中华民族独特的调味品,该文介绍了腐乳怎样从色、香、味、质等方面进行品评。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。

Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour.

腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。

Physicochemical properties and pattern recognition of sufu

腐乳理化特性分析和模式识别研究

Sufu fermentation consists of pehtze preparation and ripening according to production stage.

腐乳生产按生产工段可分为前期培菌和后期发酵。

Acetylcholinesterase inhibitory activities of Sufu, a Chinese fermented soybean food

腐乳生产过程中自由基清除能力的变化

The formation of colour, fragrantness, odorous and shape in the process of sufu isespecially correlative with microbe.

腐乳生产过程中色、香、味、体的形成都与微生物的作用密切相关。

sodium chloride content in salted pehtze sufu

腐乳盐坯盐分

sufu spread

腐乳酱

The preparation of dressing mixture of grey sufu was systematically discussed in this paper.The impact of the four components of dressing mixture was discussed in detail.

该文对青方腐乳汤料的配制进行了较系统的探讨,对上述4种原料对青方腐乳汤料品质的影响做了说明。

Keywords Soymilk clotting enzyme;Sufu starter;Soy protein recovery;Soymilk;Coagulation;

豆乳凝固酶;腐乳生产菌;蛋白质凝固率;豆乳;凝固;

These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product.

这包括豆腐乳,是由豆腐发酵制成的。豆腐是豆浆经化学凝固而成的产品

The Study on the Parameters of Post- Fermentation of White Sufu Applying Enzyme and The Lower Salt Technology

酶法低盐保温白腐乳后酵工艺条件的研究

grey sufu

青方腐乳

Keywords grey sufu;lactobacillus;separation;identification D 2006;

青方腐乳;乳酸菌;分离;鉴定;

The dressing mixture of grey sufu consisted of four components including soy whey water, salt and spice.

青方腐乳的汤料主要由黄浆水、水、食盐和香料4部分组成,组成的比例不同,成品汤的口感、味道、颜色就不相同。

Observation of Grey Sufu Structure by Scanning Electron Microscope during Fermentation

青方腐乳酿造过程内部微细结构的扫描电镜观察

gray sufu

青腐乳

Keywords gray sufu;fermentation;pehtze preparation;ripening;amino acid;

青腐乳;发酵;前期培菌;后期发酵;氨基酸;

Keywords gray sufu;M.racemosus;identification;pathogenicity;

青腐乳;总状毛霉;鉴定;致病性;

Effect of Salt on Soybean Isoflavone Content and Composition during the Sufu Making

食盐对腐乳发酵过程中大豆异黄酮构型和含量的影响