saltimbocca单词基本解析：

n.<意>意式煎小牛肉火腿卷
<意>n.意式煎小牛肉火腿卷
n.意式煎小牛肉火腿卷；

saltimbocca变化用词：

saltimbocca英英释义：

SaltimboccaSaltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.

以上来源于:Wikipedia

saltimbocca中文词源：

saltimbocca用法和例句：

saltimbocca

saltimbocca alla romana

n. 小牛肉火腿

Saltimbocca (Italian: jumps in the mouth), is made of veal, chicken or pork, lined with prosciutto and sage; marinated in wine or oil and pan fried. Saltimbocca，

意大利语“跳嘴肉”，常用小牛肉、鸡肉或猪肉，铺以意大利火腿和鼠尾草，用酒或油腌制后煎成。￥70

The ingredients had already been laid out for our veal saltimbocca: milky slabs of meat that needed to be slapped flat with our knives;

我们用小牛肉制作saltimbocca的食材已经摆好：含乳状汁液的厚肉片需要用刀拍成扁平；

And finally, Traditional saltimbocca from milk fed veal fillet.

最后是传统的意式煎小牛肉火腿卷。

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