saccharification是什么意思   saccharification怎么读

saccharification单词基本解析：

saccharification变化用词：

saccharification英英释义：

saccharification中文词源：

saccharification用法和例句：

saccharification

Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization

人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用

A new type fermentation system of constant temperature was designed in underground constant temperature proving room.The equipment saccharification and refrigeration was overground.

介绍了一个新型地下恒温发酵室,地上为糖化、制冷设备的自酿啤酒发酵系统。

Yeast that can use starch directly,except for Endomycopsis and Trichosporon spp.was isolated from Lin-fan rice wine starter during the saccharification.

从淋饭酒母搭窝糖化期中分离出许多能直接利用淀粉的酵母(拟内孢霉和丝孢酵母以外的酵母)。

Mulberry leaf & black rice wine, which had health functions, was developed with mulberry leaf and black rice as raw materials through saccharification and fermentation.

以桑叶、黑米为原料,经糖化、发酵生产出具有保健功能的桑叶黑米酒。

Liquefaction and saccharification were carried out by all-enzymatic method, using maize as raw materisl, then the fermentation was carried out by suitable lactobacillus addition.

以玉米为基础原料,采用全酶法糖化工艺进行液化、糖化,然后接种适宜的乳酸菌进行发酵。

The liquor is produced with rice as raw materials and large caky starter as saccharifying ferment by semi-solid fermentation method (saccharification and fermentation simultaneously).

以纯大米为原料,大酒饼为糖化发酵剂,采用边糖化边发酵的半固态发酵法工艺。产品澄清透明,无色或略带黄色,具有独特豉香味,入口醇滑,无苦杂味;酒精含量较低。

The Pueraria lobata was used as the raw material,and glucoamylase used for saccharification after the liquefication,and active dry yeast used as ferment.

以葛根为原料,液化后采用糖化酶进行糖化,使用活性干酵母为发酵剂生产葛根保健酒。

The Pueraria lobata was used as the raw material, and glucoamylase used for saccharification after the liquefication, and active dry yeast used as ferment.

以葛根为原料,液化后采用糖化酶进行糖化,并应用活性干酵母为发酵剂生产葛根保健酒。

Furfural residue pretreated by overliming is fermented to ethanol by batch simultaneous saccharification and fermentation(SSF) in this paper.

以过碱化处理的糠醛渣为原料,采用正交试验法进行同步糖化发酵(SSF)转化乙醇工艺条件及过程研究。

Keywords aromatic vinegar;starch saccharification;alcohol fermentation;acetic fermentation;utilization rate;

优质香醋;淀粉糖化;酒精发酵;醋酸发酵;利用率;

Keywords the fermentation of low-salt and solid state;esterproduced saccharomycete;culture;amylum raw material;saccharification by enzymatic;

低盐固态发酵;发酯酵母;培养;淀粉质原料;酶法糖化;

Keywords inulinases;Kluyveromyces marxianus;Jerusalem Artichoke;ethanol;simultaneous saccharification and fermentation;

克鲁维酵母;菊粉酶;菊芋;乙醇;同步糖化发酵;

Keywords saccharification;fermentation;zinc ions;

关键词糖化;发酵;锌离子;

Keywords agronomy;extrusion cooking;experiment;rice beer adjunct;enzyme preparation;saccharification;

农学;挤压蒸煮;试验;大米啤酒辅料;酶制剂;糖化;

Study of Technics of Simultaneous Saccharification and Fermentation Using Straw Powder

利用稻草粉同时糖化发酵的初步研究

Simultaneously Saccharification and Lactic Acid Fermentation for Using Cellulosic Material as Raw Material in a Coupling Bioreactor

利用纤维原料在串联式生物反应器中协同酶解发酵乳酸

synergetic saccharification and fermentation

协同糖化发酵

Keywords sanitation management system;saccharification;fermentation;yeast;filling workshop section;detection;

卫生管理制度;糖化;发酵;酵母;灌装工段;检测;

Keywords kitchen garbage;simultaneous saccharification and fermentation;Zymomonas mobilis;fuel ethanol;fermentation conditions;

厨余垃圾;同步糖化发酵;运动发酵单胞菌;燃料乙醇;发酵条件;

Keywords Bifidobacteria;corns starch;saccharification;ferment;

双歧杆菌;玉米淀粉;糖化;发酵;

double enzymes saccharification

双酶糖化

Effect of Twin-Ferment Saccharification Technology on Producing Alcohol by Corn Amylum Fermentation

双酶糖化工艺条件对玉米淀粉发酵生产酒精的影响

double saccharification

双重糖化

simultaneous saccharification

同步糖化

simultaneous saccharification and fermentation

同步糖化发酵

Screening Aspergillus niger for Production of Ethanol from Jerusalem Artichoke Flour by Simultaneous Saccharification and Fermentation

同步糖化发酵菊芋生产酒精中黑曲霉菌株的选育

Observation of cellulose degradation in simultaneous saccharification and fermentation process by environmental scanning electron microscopy

同步糖化发酵过程中纤维素降解的环境扫描电镜观察

after saccharification

后糖化作用

Keywords beer;saccharification temperature;Dahlin Control;Cascade control;

啤酒;糖化温度;大林控制;串级控制;

The process control of a rice-paste pot in brewery's saccharification workshop

啤酒厂糖化车间糊化锅的控制

Keywords beer brewing;fermentation degree;saccharification technology;

啤酒生产;发酵度;糖化工艺;

beer saccharification

啤酒糖化

The beer saccharification production process is crucial to the beer production, and this process has big effect on the entire beer production and quality.

啤酒糖化生产过程是啤酒生产的一个关键性环节，对整个啤酒生产的产量、质量等影响很大。

Keywords Immobilized cells;Cellulase;Corn stover;Saccharification;

固定化细胞;纤维素酶;玉米秸秆;糖化;

The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank.

在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。

The degradations of starch and viscous non-starch polysaccharides utilizing two-steps saccharification were studied respectively;

在分段糖化实验中，分别探讨了淀粉、黏性非淀粉多糖的降解问题，并通过液化前后分批添加复合型蛋白酶的实验。

The oxidation of fatty acid was likely to happen in barley preparation, saccharification, fermentation, and beer storage etc., which would influence beer flavor.

在制麦、糖化、发酵、啤酒贮存等过程均会产生脂肪酸，并发生脂肪酸氧化，影响啤酒的风味。

Under the same storage conditions,round-grained non-glutinous rice was easier for saccharification and oxidation and had rapider rot and aging than long-grained non-glutinous rice.

在相同储藏环境下,粳米易糖化和氧化,粳米的霉变及老化比籼米快。

One of the most quality-influential elements in the brewage of Maotai-flavour liquor is the raw material for saccharification fermentation.

在酱香型白酒的酿制中,糖化发酵的原料是影响酒质的最主要因数之一。

In the food industry, serves as the grape wine and the sugar fruit juice clarifying agent, beer stabilizing processing, saccharification processing, the syrup purification and so on.

在食品工业上，用作葡萄酒和糖果汁的澄清剂，啤酒的稳定化处理，糖化处理，糖汁净化等。

Keywords multiple microorganisms;cellulose;lactic acid;Rhizopus oryzae;saccharification ferment;

复合菌群;纤维素酶;乳酸;米根霉;糖化发酵;

Keywords rice;rice syrup;double enzymes saccharification;brewing;application;

大米;大米糖浆;双酶糖化;生产;应用;

Keywords Barley;Extrusion;Beer;Adjunct;Saccharification;

大麦;挤压;啤酒;辅料;糖化;

Rosanne M.Measurement of saccharification by cellulases[J].Enzyme Microb Technol,1985 (7):585.

孙君社,李雪,董秀芹.纤维素酶高产菌株的选育及产酶条件的研究[J].北京林业大学学报,2002(3):83-85.

It uses high-quality malt, rice as raw materials, pasting, saccharification, filter, add yeast fermentation, filtration, disinfection processes, such as from brewing.

它采用优质麦芽、大米为原料，经糊化、糖化、过滤、加酵母发酵、过滤、杀菌等工序酿制而成。

The results indicate that zinc ions could activate enzyme and improve enzyme effects,accelerate saccharification and fermentation;

实验表明在啤酒酿造过程中,锌离子可激活酶的活性、提高酶的催化作用,促进糖化、发酵;

The processing techniques of saccharification of Chinese chestnut wine were studied after the pilotcale experiment.

对板栗酒的糖化工艺进行了研究及中试。

The dynamics of Rhizopus koji culture saccharification processing and the consumption of oxygen were studied.

对根霉曲培菌糖化过程的动力学及耗氧情况进行了研究。

Screening good Koji Seed, sublimating rhizopus and yeast alone separately, and selecting rhizopus which has strong saccharification strength and produce more wine are the key to producing good wine.

将酵母和根霉单独提纯,筛选出发酵糖化力强、出酒多的根霉做为根霉曲种。

The conditions for liquefaction and saccharification of lily juice were discussed.

并对百合汁的液化及糖化条件进行了探讨,确定了百合汁的添加量为4%,在后酵时添加,其百合啤酒的质量最佳。

The procedures such as barley preparation, saccharification, fermentation, bottle filling, storage etc. must be under strict management to prevent the oxidation of fatty acid.

必须严格控制制麦、糖化、发酵、灌装、贮存等工序操作，防止脂肪酸氧化。

Using novel technology to control original rice wine production,the measures for light rice wine production,including materials,saccharification and fermenting agen...

技术是采用新工艺方法控制原酒生产的工艺条件(包括原料、糖化发酵剂、发酵工艺、添加芳香植物料、合理贮存、酒基组合勾兑等)而得到实施。

Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct

挤压蒸煮大麦作啤酒辅料的糖化试验研究

Yeast that can use starch directly, except for Endomycopsis and Trichosporon spp. was isolated from Lin-fan rice wine starter during the saccharification.

摘要从淋饭酒母搭窝糖化期中分离出许多能直接利用淀粉的酵母（拟内孢黴和丝孢酵母以外的酵母）。

A collecting and distributing system, which is composed of a number of controllers and a computer, is employed to realize the control of the saccharification process of beer production.

摘要采用多台控制装置，配合上位机实现啤酒糖化工艺过程控制的整体方案，即集散系统。

The development of fuel alcohol was studied, various processes for lignocellulose pretreatment, saccharification, and fermentation were introduced.

文章综述了燃料酒精的发展状况,重点阐述利用纤维素制造燃料酒精的预处理、糖化、发酵过程的新工艺。

Method:Aspergillus oryzae L-09 and Saccharomyces cerevisiae Z-06 were used in the simultaneous saccharification and fermentation process firstly,and the fermentation condition was optimized.

方法:利用米曲霉L-09和酿酒酵母Z-06作为混合菌株,采用同步糖化与发酵的工艺,对补料方式和发酵条件进行优化。

saccharification of wood

木材糖化

Keywords cassava piece;enzymatic liquefaction;acidify saccharification;caramel pigment;

木薯片;酶液化;酸糖化;焦糖色素;

Keywords woody biomass;thermal degradation;saccharification;plastication;

木质生物原料;热降解反应;糖化反应;塑化反应;

Keywords lignocellulosic biomass;simultaneous saccharification and fermentation （SSF）;ethanol;

木质纤维生物量;同步糖化发酵;乙醇;

Keywords lignocellulose;cellulase;hydrolysis;saccharification;fermentable sugar;

木质纤维素;纤维素酶;水解;糖化;可发酵性糖;

PLC control of the design to reduce errors, reduce errors, and ensure the quality of beer saccharification.

本设计采用PLC控制减少了失误、降低误差，保证啤酒糖化的质量。

This system is one part of the beer saccharification process control system, which has been in good condition since early 2001 till now.

此单机系统是啤酒糖化过程控制系统的一部分。投入生产之后,运行安全可靠,取得了良好的效果。

The growth and saccharification of Rhizopus spore and turf in the substratum of rice was compared in this article.

比较了酿酒根霉孢子与根霉菌丝在米饭基料上的生长糖化情况，结果表明，根霉菌丝优于根霉孢子；

Keywords Rice Straw,Cellulase,Simultaneous Saccharification and Lactic acid fermentation （SSLF）;

水稻秸杆;纤维素酶;同时糖化与乳酸发酵（SSLF）;

Keywords essential oil of kaempferia galanga L;enzymolysis;liquefaction;saccharification;

沙姜精油;酶解;液化;糖化;

Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization, acetification

液态高温糖化--固态酒化醋化工艺生产优质香醋

starch saccharification

淀粉糖化

Keywords starch saccharification;amylases;reaction kinetics equations / enzymic three states model;

淀粉糖化;淀粉酶;反应动力学方程／酶三态模型;

Xiangquan Liquor is produced by saccharification with Xiaoqu starter,fermentation of tailing grains coupled with Daqu,and aged pits for aroma-producing.

湘泉酒是以小曲培菌糖化,大曲续米查发酵,老窖生香。

Study on the injury induced by fumigation with MB and the comparison of the symptom of MB fumigation with that of saccharification and freeze injury in garlic

溴化甲烷熏蒸白蒜药害及与糖化蒜、冻害蒜症状的比较

Liquefaction and Saccharification Continuous Fermentation Technics of Fuel Ethanol

燃料乙醇的液化糖化连续发酵工艺

Keywords corn starch;crystalline dextrose;liquefaction;saccharification;amylase;

玉米淀粉;结晶葡萄糖;液化;糖化;淀粉酶;

If added the saccharification of corn, pigs like to eat and increase price of feed.

玉米若经糖化后，可使猪喜食快长，提高饲料报酬。

Keywords sweet corn;saccharification liquid;enzymolysis;ferment debitterness;nutrition;

甜玉米;糖化液;酶解;发酵脱苦;营养;

Saccharification liquid of sweet corn by enzymatic hydrolyzing

甜玉米糖化液酶解工艺研究

Introduction of the Researches on the Saccharification and Liquor- making with Uncooked Materials

生料糖化与酿酒研究概述

Keywords birch lignocellulose;ultra-low temperature pretreatment;superfine powder;saccharification;

白桦木质纤维素;超低温处理;超微粉体;糖化;

The effects of different pretreatment methods on straw powder saccharification yield were investigated.

研究不同预处理方法对稻草粉纤维素糖化率的影响。