organoleptic单词基本解析：

adj.影响器官（尤指味觉、嗅觉或视觉器官）的，器官感觉的
adj. 影响器官(尤指味觉、嗅觉或视觉器官)的, 器官感觉的
adj.影响器官（尤指味觉、嗅觉或视觉器官）的，器官感觉的；

organoleptic变化用词：

副词: organoleptically |

organoleptic英英释义：

OrganolepticOrganoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered.

以上来源于:Wikipedia

organoleptic中文词源：

organoleptic用法和例句：

organoleptic

SBS is a white board produced with bleached virgin fibers which guarantee purity and do not interfere with the organoleptic properties of the packaged food.

SBS是白板生产漂白原生纤维，以保证纯度和不干预感官性能的包装食品。

organoleptic ethods

[医] 感觉鉴别法

organoleptic tests

[医] 特殊感觉试验(检特殊感觉)

The organoleptic evaluation showed that the Cabernet Sauvignon dry red wine after MLF by inoculating SD-2a had mild and harmonious1 taste, heavy fragrance, structural balance and higher quality.

三个酒类酒球菌菌株MLF酒样，感官品尝分析结果表明：接种SD-2a进行MLF后的赤霞珠干红葡萄酒滋味柔和、润口、协调，香气浓郁，结构平衡，酒质明显提高；

The influence of different processing conditions on physicochemical and organoleptic properties of peanut milk

不同提取工艺对花生乳物理、化学及感官特性的影响

Effects of the fixing technology on the organoleptic qualities of green persimmon tea were studied.

以不同的杀青方式,探讨杀青工艺对柿叶绿茶感官品质的影响。

The management of the cellar and the requirement of organoleptic and chem.

以及怎样合理建窖,使用窖养护窖具体要求;

The manage ment of the cellar and the requirement of organoleptic and chem.

以及怎样合理建窖，使用窖养护窖具体要求；

The effects of 1-MCP(1-methylcycloproene) treatment on the fruits of Niitaka pears refrigerated were studied by analysis of physiological and organoleptic properties of the fruit.

以新高梨果实为试材,通过对1-甲基环丙烯(1-MCP)处理新高梨冷藏期间主要生理指标和感官指标变化规律的分析,研究了1-MCP处理对新高梨果实冷藏保鲜效果的影响。

Keywords somatic cell count;Cheddar cheese;yield;texture;organoleptic evaluation;

体细胞数;契达干酪;产出量;质构;感官评价;

Fuzzy Judgment of Organoleptic Quality on the Eight Precious and Glutinous Rice Wine

八宝糯米酒感官质量的模糊评判

Keywords ice-temperature storage box;fresh pork;organoleptic quality;biochemical test;

关键词冰温箱;鲜肉;感官品质;生化检验;

Organoleptic Identification of Several Common Livestock and Poultry Meats of Bad Quality

几种常见劣质畜禽肉的感观鉴别

Mark giving method of organoleptic examination on quality for export oolong tea

出口乌龙茶品质感官审评评分方法

The organoleptic quality of noodles sheeted by corrugated rolls was improved,because the sheeting was multi-directional,much like the way of manual sheeting.

分析了波纹辊压延的特点，研究了波纹辊压延的揉合作用以及对面条流变学特性和口感的影响。

The organoleptic quality of the eight precious and glutinous rice wine had been judged synthetically by the method of the fuzzy mathematics.

利用模糊评判方法对八宝糯米酒的感官质量进行了综合评定。

Through the orthogonal designing and organoleptic test, the optimal formula without pork was jujube(20%), aloe(15%), soya protein(4%), potato starch(8%),(the percentage was compared with the pork).

利用正交试验及感观评定确定除猪肉外的主要原料的最佳配比为:红枣20%,芦荟15%、大豆蛋白4%、马铃薯淀粉8%(各原料的百分比均为占原料肉的百分比)。

Influence of somatic cell count in raw milk on yield, texture and organoleptic properties of Cheddar cheese

原料乳体细胞数不同对契达干酪产出量、质构及感官的影响

Organoleptic examination is one of the important examination measures in enterprises producing traditional Luzhou-flavor liquor.

在传统浓香型白酒生产企业,感官检验是重要的检验手段之一。

By the organoleptic quality score,the optimum dispensation of all material was confirmed as follows: oolong tea 42.

在各种原料感官品质评定的基础上逐一复配,确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。

Keywords Properties of rice material Instant riceAmylose Organoleptic investigation;

大米品质;方便米饭;直链淀粉;感官评定;

If organoleptic adjustments are to be made using protein fining agents, conducting fining trials with a variety of fining agents is highly recommended before fining large batches of wine.

如感官调整幅度须用蛋白质细化剂进行细化审判具有多种细化剂细化是推崇前大批洋酒。

Keywords ginger juice;yoghurt;fermentative property;organoleptic evaluation;

姜汁;酸奶;发酵性能;感官评定;

organoleptic research

官能研究

A new mathematical model in food organoleptic test had been explored，and a BASIC data processing program for it had been worked out；

对食品感官检验中一种新的数学模型进行了探讨，并为它编制了BASIC数据处理程序；

Keywords HXD;Technological parameter;Expansion rate;Physical index;Smoke index;Organoleptic quality;

工艺参数;膨胀率;物理指标;烟气指标;感官质量;

Organoleptic Inspection Methods for Commercial Poultry Carcases

市售禽肉胴体感官检验方法

Applying fuzz mathematical method to evaluate food organoleptic quality is a noveler method.

应用模糊数学法评价食品感官质量是一种较为新颖的方法。

organoleptic estimation

感官估价

organoleptic investigation

感官分析 感官评定

Organoleptic Analysis Technology and its Application in Food-processing Industry

感官分析技术及其在食品工业中的应用

The relationship between two halitosis diagnostic methods: organoleptic test and VSCs measurement by a portable sulfide detector

感官分析法和便携式硫化物检测仪检测口臭的相关性研究

organoleptic quality

感官品质

organoleptic standard

感官标准

organoleptic examination

感官检验

d. Organoleptic examination: to implement organoleptic examination to sampled samples, including appearance, color and luster, odor and the specification required by the contract.

感官检验：对抽取的样品进行感官检验，包括外观、色泽、气味、合同要求的规格等项目。

organoleptic method

感官法

organoleptic feature

感官特征

organoleptic characteristic

感官特性

organoleptic properties

感官特性, 感官性质

organoleptic speciality parameters

感官特性参数

organoleptic properties;

感官特性；

organoleptic data

感官的资料

Organoleptic fining to soften rough edges is usually done with egg whites, isinglass, gelatine, or casein.

感官罚软化粗糙边缘通常做蛋白、明胶、明胶或干酪素。

organoleptic evaluation

感官评价

organoleptic test

感官试验

organoleptic value

感官质量

organoleptic testing

感觉鉴别试验

The organoleptic and physic-chemical targets of whole-seed sufu and conventional sufu are approxim...

成品感官及理化指标均达到了普通腐乳标准,具有显著的经济效益。

Flavour, organoleptic quality and shelf-life of bread made by different processwith different yeast was discussed.

探讨了使用不同酵母和不同发酵工艺，对面包的风味、感官质量和保鲜期的影响。

Based on the description of the natural environment of Golden Seed Distillery, the production technology, chem.-physical, organoleptic characters and style are introduced in detail.

摘要介绍了金种子酒业自然地域的概况，重点介绍了柔和种子酒的生产工艺和理化、感官及风格特征。

The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions.

摘要对葡萄酒的感官分析需要一定的仪器和在一定的条件下才能实现；

The effects of salt-coagulants embedment ratio on instant soybean curd strength, water losing rate and organoleptic evaluation were studied.

摘要研究了盐类凝固剂的不同包埋比例对即食豆腐脑的凝胶强度、失水率及感官评定得分的影响。

A New Evaluation Function of Food Organoleptic Quality and Its Data Processing Program

新的食品感官质量评价函数及其数据处理程序

This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

本文以凝乳酶活力、夸克出品率和感官指标为依据,对凝乳酶在夸克生产中的应用进行了研究。

Effects of Fixing Technology on Organoleptic Qualities of Green Persimmon Leaves'Tea

杀青工艺对柿叶绿茶感官品质的影响

Persimmon leaf tea could have higher nutrients by roasting.Persimmon leaf tea had olivine color, dense aroma, delightfully fresh taste, uniform residue and better organoleptic qualities.

柿叶茶采用炒干能够得到较适宜的营养成分含量，而且经过炒干的柿叶茶色泽黄绿、香气浓厚、滋味鲜醇回甘、叶底绿匀，感官评分高。

The resin is reactor-grade and does not require vis-breaking or peroxides, and can be used in customer food applications which require low organoleptic properties.

树脂是反应堆级，并且不需要对打破或过氧化物，可用于食品应用中的客户要求低感官特性。

The Application of Fuzzy Mathematics on Organoleptic Assess about Tapioca Vermicelli

模糊数学在木薯淀粉粉皮感官评定中的应用

Fuzzy Mathematics of Organoleptic Assess Bean Milk

模糊数学在豆浆感官评定中的应用

Keywords Luzhou-flavor liquor;mud cellar;cellar mud;quality;organoleptic standard;chemical and physical standard.;

浓香型大曲白酒;泥窖;窖泥;质量;感官标准;理化标准;

Investigation on Organoleptic Examination in the Production of Luzhou-flavor Liquor

浓香型白酒生产中感官检验方法的探讨

Keywords refreshing;Rhizoma polygonti;Dictyophora;compounded beverage;organoleptic quality;

清爽型;黄精;竹荪;复合饮料;感官品质;

organoleptic analysis

瀑感觉分析

organoleptic property

瀑感觉特性

Organoleptic Differentiation of Several Common Lung Lesions in Postmortem Inspection of Pigs

生猪宰后检验中常见几种肺脏病变感观鉴别

organoleptic tests.

用感觉器官进行的测试

Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate.Methods A HPLC method and organoleptic investigation were used.

目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。

The nutritive and organoleptic properties of the flour enriched with fresh marrow powder and other nutrients as well as the rheological characteristics of its dough were researched.

研究了在面粉中强化鲜骨髓粉及其他营养素后的营养、感官评价及面团流变学性质。

The best optimum technology parameters were found.The concoct carrots chips had little oil,easy to control nutrition and organoleptic properties,suit for old person and teenagers to eat.

研究结果显示:所制胡萝卜复合脆片含油少,薄而脆,营养易于调控强化,口味、形状良好,色泽诱人,具有良好的食用价值和市场推广前景。

Keywords black tea;food organoleptic evaluation;chemical composition/broken black tea;colour of liquor with milk;theaflavin;thearubigin;thea brown;tea judgement;

红茶;食品感觉评价;化学成分/红碎茶;加奶色泽;茶黄素;茶红素;茶褐素;茶叶审评;

In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer-tea.

经过感官审评,辐照茶样的感官品质无不良变化。

Results indicated that the diameter, color, texture indices except cohesiveness, and the organoleptic test indices except taste of meatballs were not significantly affected by these four ingredients.

结果显示，除了产品直径、颜色、附著性之外的其他组织性质，和味觉之外的其他官能品评性质等皆不受此四种添加物之影响。

The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control.

结果表明,质量分数为5%大豆分离蛋白的干酪与纯牛乳干酪相比,其感官特性最佳。

According to the changes of the content of VC, total acidity, reconstitutability, organoleptic quality, the conclusion can be...

综合考虑苹果片中VC的含量、总酸度、复水性及感官品质等的变化,三种干燥方法中微波干燥是苹果片适宜的干制方法。

The texture of muscle is one of important organoleptic quality targets of meat, which determines the edibility and favour of meat to great extent.

肉品肌肉的质构是其主要的感官指标之一,在很大程度上决定了肉类食品的口感与可食性。

The texture of muscle is one of the important organoleptic quality targets of meat, which determines in the far extent the edibility and mouthfeel of meat.

肉品肌肉的质构是其主要的感官指标之一,它在很大程度上决定了肉食品的口感与可食性。

Application of Fuzzy Synthetic Evaluation to Organoleptic Quality Evaluation of Apple

苹果感官品质的模糊综合评价

Keywords Green tea bags Black tea bags Infusing condition Organoleptic evaluation;

袋泡红茶;袋泡绿茶;感官审评;冲泡条件;

Trying to Analyse "the Application of Fuzz Mathematical Method in Combination with Minicomputer in Food Organoleptic Test"

试析“模糊数学法与微机联用在食品感官检验中的应用”

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