natto是什么意思   natto怎么读

natto单词基本解析：

natto变化用词：

natto英英释义：

natto中文词源：

natto用法和例句：

natto

Enhanced production of lipopeptide from Bacillus natto TK-1 by optimizing fermentation conditions

1产脂肽发酵条件的优化

B.n0303), which were all used to ferment to produce natto and submerged ferment for bacteria biomass and NK yield. 2 The biological characteristics of strain N.

2 纳豆菌的生物学特性 固体平板培养和液体发酵培养，观察纳豆菌N.

"Natto" and the type of amino acid content is far better than milk.

“纳豆”的氨基酸的种类和含量都远远超过了牛奶。

Comparison of natto characteristics under different cooking mode and fermentation time

不同蒸煮方式和发酵时间下纳豆的性质比较

A Comparison of the Functional Compositions in Chinese Lobster Sauce and Japanese Natto

中国豆豉与日本纳豆功能成分的比较

Keywords Tempeh;Natto Bacillus;Rhicoppus oryzae;soybean peptide;

丹贝;纳豆杆菌;米根霉;大豆肽;

Culture Condition Optimization of Strain Seed Liquid of Natto Kinase-Producing Bacillus subtilis

产纳豆激酶枯草芽孢杆菌种子液培养条件的优化

When he is hungry he gets turbulent，so it is wise to bring some dried natto around.

他饿了就会吵吵闹闹，所以随身携带干纳豆是十分明智的。

Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated.

以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。

Migraine Headaches: Cleanse, Natto &Propolis.

偏头痛：果汁，纳豆，蜂胶。

Bacillus subtilis natto;Salmonella group B;Shigella group D;Vibrio vulnificus;Vibrio parahemolyticus;antibacterial activity

关键词:纳豆菌;沙门氏菌;志贺氏菌;创伤弧菌;海洋弧菌;抗菌活性

Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology

响应面法优化以豆渣为基质发酵纳豆菌

Gain Weight: Cleanse, Natto &Propolis.

增肥：果汁，纳豆，蜂胶。

Keywords soy isoflavone;soy isoflavone glycosidase;bacillus natto;fermentable condition;

大豆异黄酮;糖苷转化酶;纳豆菌;发酵条件;

Rocker fermentation condition for the extraction of anti-bacteria substances from natto fungus was investigated,dynamic fermentation experiment was carried out.

对纳豆菌产抗菌物质的摇瓶发酵条件进行初步研究,确定纳豆菌发酵的动态变化;

Not all Japanese eat Natto and Sashimi.Actually, you can find more Janpanese who don't eat either than you can find Jewish mothers who aren't overprotective.

并非每个日本人都吃纳豆和生鱼片。事实上,你会发现不吃纳豆和生鱼片的日本人比不过度保护孩子的犹太母亲还多。

Ingredients: fibroin, natural moisturizing factor, natto kinase.

成份：蚕丝蛋白、天然保湿因子、纳豆聚麦胺酸。

Ingredients: protease, compound herbal essence, HA, natto kinase, m-tranexamic acid.

成份：蛋白酶、复合草本素、玻尿酸、纳豆聚麦胺酸、传明酸。

Paresthesia/Numbness of Hands &Feet: Cleanse, Natto &Propolis.

手脚麻痹：果汁，纳豆，蜂胶。

You stir-fry natto and ground beef together,then you eat it with rice wrapped in lettuce.

搅拌纳豆再配上牛肉，就着米饭和莴苣一起吃。）

Natto, a traditional Japanese food, is made from fermented?

日本的传统食物纳豆，是用什麽发酵做的?

with bacillus natto

日本豆豉

The present invention discloses the expression method of natto kinase and its special expression vector and engineering bacterium.

本发明公开了一种纳豆激酶的表达方法及其专用表达载体和工程菌。

This thesis summarizes the Natto's nutrition, physiological functions, methods of eating, as well as processing.

本文对纳豆的营养成分、生理功能、食用方法作一综述,并介绍了纳豆的制作工艺技术。

The flavor components and the method of extraction from sufu, douche, miso and natto was discussed in this paper.

本文将针对中国的腐乳和豆豉、日本的味增和纳豆的风味物质的提取和检测方法,以及它们的主要风味成分的研究进行了论述。

Keywords Bacillus.subtilis,Natto,Fibrinolysin;

枯草杆菌;纳豆;溶纤酶;

Keywords Bacillus subtilis;natto;producting strain;isolation;

枯草芽孢杆菌;纳豆;生产菌株;分离;

Keywords Bacillus subtilis natto;nattokinase;fibrinolytic activity;mutation radio;mutation breeding;

枯草芽孢杆菌纳豆亚种;纳豆激酶;突变率;诱变育种;

It is dwelled on the present situation and develop-mental of tendency of antimicrobial functions of Bacillus natto in this paper.

概述了纳豆菌抗菌作用的研究现状与展望。

A Brief Study on Natto Rich of Selenium

浅论硒纳豆

Today more studies about the Bacillus natto strains are for they have the effect on dissolving the fibrin.

现在广泛研究的纳豆芽孢杆菌之所以具有较强溶血栓的功能主要是它能溶解血栓中的纤维蛋白的原因。

The saponin,daidzein and genistein in natto was detected by ultraviolet spectroscopy and high performance liquid chromatography,respectively.

用紫外分光光度法、高效液相色谱法等方法分析纳豆及其提取物中皂甙、异黄酮及蛋白质含量。

Hemorrhoid: Cleanse, Natto &Propolis (external apply).

痔疮：果汁，纳豆，蜂胶（外敷）。

Development of Yi Kang natto

益康纳豆的研制

Screening on Bacillus Subtilis Natto of Probiotics

益生菌纳豆芽孢杆菌的筛选

Top Japanese television executives have abjectly apologised for airing a programme based on fabricated data that sparked a run on natto -- sticky fermented soybeans -- at stores across the country.

目前，日本一家大型电视台郑重向观众发出道歉声明，因经该电视台播出的一则虚假豆豉广告引发了全国的豆豉抢购风。

The whole process of producing natto peptide powder, especially, methods of soaking soybean and disposing soybean after steam cooking were improved.

研制过程中特别在大豆浸泡和蒸煮后处理两个环节进行改进,提出了测定半衰期的方法来确定成品的保藏期。

Keywords natto;PB method;optimization;seed;

纳豆;PB法;优化;种子;

Keywords Natto;chewable tablets;preparation technology;

纳豆;咀嚼片;工艺;

Keywords natto;nattokinase;thrombolytic enzyme;

纳豆;纳豆激酶;溶栓酶;

Keywords Natto;Nattokinase;Natto dehydro freezing powder;

纳豆;纳豆激酶;纳豆冻干粉;

Keywords natto;nattokinase;Bacillus natto;fermentation condition;

纳豆;纳豆激酶;纳豆芽孢杆菌;发酵条件;

Keywords natto,BaciIIus,natto,fibrinolysin,liquid fermentation,purification;

纳豆;纳豆菌;纤溶酶;液体发酵;分离纯化;

Keywords Natto;Bacillus natto;Nattokinase;Fermentation;

纳豆;纳豆菌;纳豆激酶;发酵;

The results showed that 95% of biogenic amines in natto were polyamine, which were not acutely toxic to humans, among them the amount of spermidine was about 70%.

纳豆中95%以上的生物胺是对人体没有直接毒性的多聚胺,其中亚精胺约占70%;

Natto Fermented Extract Powder(20,000FU/g),Red Yeast Rice,Citrus Extract,Odorless Garlic Powder,VitaminC,VitaminE.

纳豆发酵萃取物(20,000FU/g),红麴粉末,柑橘萃取物,无味大蒜萃取物

Natto Chewable Tablets

纳豆咀嚼片

natto sustance extracts

纳豆提取物

A Test for Bacteriostasis in vitro of Natto Extracts and the Culture Solution of Bacillus natto against Intestine Bacteria in Piglets

纳豆提取物和纳豆菌培养液对仔猪肠道菌体外抑菌试验

bacillus natto

纳豆杆菌

Keywords Bacillus natto;Nattokinase;liquid fermentation;

纳豆杆菌;纳豆激酶;液体发酵;

Screening and identification of Bacillus subtilis Natto and its optimal fermentation condition

纳豆枯草杆菌的分离鉴定及发酵条件优化

Bacillus subitilis natto

纳豆枯草芽孢杆菌

natto kinase

纳豆激酶

Keywords nattokinase;Bacillus natto;screened selection;optimization;

纳豆激酶;纳豆菌;选育;优化;

Nattokinase, the main active ingredient of natto, is a potent fibrinolytic enzyme and has a potent protein structure made up of a single polypeptide chain consisting of 275 amine acids.

纳豆激酶为纳豆的主要活性成分，是一种很有效的纤溶酶。内含由275氨基酸组成的单一多肽链构成的强力蛋白质结构。

Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.

纳豆激酶是从日本传统食物-纳豆(经过煮熟发酵的黄豆)中萃取出来的一种酵素;

The fermentation conditionof nattokinase production by Bacillus subtilis natto was opti.

纳豆激酶是由纳豆枯草杆菌产生的一种具有纤溶活性的丝氨酸蛋白酶。

Nattokinase is stem from traditional Japanese food of natto and have strong power in dissolve thrombus.

纳豆激酶来源于传统食品纳豆中,有很强的溶血栓能力。

The health function of natto

纳豆的保健功能

Baccillus Subtilis Natto

纳豆芽孢杆菌

Bafillus natto

纳豆芽孢杆菌, 蒸豆发酵菌

Keywords Bacillus natto;rice bran;antioxidation;Bacillus bifidus;growth promotion;

纳豆芽孢杆菌;米糠;抗氧化;双歧杆菌;促生长作用;

Keywords Bacillus natto;rice bran;hydroxyl radicals;scavenging capacity;antioxidation;

纳豆芽孢杆菌;米糠;羟自由基;清除活性;抗氧化;

Keywords Bacillus natto;Fibrin-agarose plate process;Nattokinase;Chinese traditional medicine;

纳豆芽孢杆菌;纤维蛋白-琼脂糖平板法;纳豆激酶;中药;

SCREENING OF BACILLUS SUBTILIS NATTO BY ENTICE-VARIATION

纳豆芽孢杆菌的诱变育种研究

acillus natto

纳豆菌

Keywords Bacillus natto;freeze-drying;cryoprotectant;cold shock treatment;

纳豆菌;冷冻干燥;保护剂;冷休克处理;

Keywords natto strain;solid fermentation;natto-kinase;

纳豆菌;固体发酵;纳豆激酶;

Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto

纳豆菌产生抗菌物质的培养条件的优化

Solid fermentation conditions for bacillus natto and product composition analysis

纳豆菌固体发酵条件及产品成分分析

culture solution of Bacillus natto

纳豆菌培养物

bacillus natto No.ZN-4 strain

纳豆菌株ZN-4

Isolation, Identification and Antimicrobial Activity Assay of Bacillus Natto

纳豆菌的分离鉴定及其抗菌活性

Research and Application Advances in Bacillus natto

纳豆菌的研究和应用

The Research Present Status and Application Development of Bacillus natto

纳豆菌的研究现状和应用进展

natto paste

纳豆酱

Keywords natto;physiological functions;processing technique;

纳豆酱;生理功能;生产工艺;

The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds.

结果表明,纳豆菌具广谱抗菌作用,对细菌、酵母菌和霉菌皆有一定的拮抗作用。

The results indicated that the contents of daidzein,genistein,saponin,protein increased after fermented by Bacillus subtilis natto.

结果表明:与熟大豆相比,纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。