mousse单词基本解析:
n.冻奶油甜点;摩丝
v.(对头发)上摩丝
n. 奶油冻
[化] 摩丝(日化)
n. a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
n. a light creamy dish made from fish or meat and set with gelatin
n. toiletry consisting of an aerosol foam used in hair styling
v. apply a styling gel to
mousse变化用词:
现在分词:moussing 过去式:moussed 第三人称单数:mousses 过去分词:moussed f:mousses
过去式: moussed 过去分词: moussed 现在分词: moussing 第三人称单数: mousses
mousse中文词源:
mousse奶油冻,头发定型剂,摩斯 来自法语mousse,来自拉丁语mulsus,加蜜的,来自mel,蜂蜜,词源同molasses,mellifluous引申词义奶油冻,后用于指头发定型剂,即摩斯。
mousse相关组词:
chicken mousse [网络] 鸡肉慕斯
chocolate mousse 巧克力慕斯
fish mousse (病人饮食的鱼冻)鱼木斯
hair mousse 发用摩丝
cleansing foam mousse 洁面泡沫慕斯
cleansing foam mousse nettoyante 洁面泡沫摩丝nettoyante
dior prestige la mousse 迪奥威望泡沫
essence cosmetics mousse 香精化妆品慕斯
foam cleanser nettoyant mousse 泡沫清洁剂nettoyant慕斯
foaming cleanser mousse 泡沫洁面摩丝
mousse boy 摩丝男孩
mousse cake 慕斯蛋糕
mousse cat 泡沫猫
mousse d v.在……上抹摩丝;用摩丝给(头发)定型(mousse的过去式和过去分词)
mousse li 鼠标li
mousse lips 泡沫唇
mousse magazine 泡沫料斗
mousse nettoyante adoucissante 柔软清洁泡沫
mousse nettoyante clarifiante 澄清清洁泡沫
mousse用法和例句:
The next thing I'll add is a mousse, and this mousse will really liven up this.
接下来我要加入的是慕斯 慕斯会让它生机勃勃
My daughter makes a wonderful chocolate mousse.
我的女儿很擅长做巧克力慕斯
You need to work on your mousse application an' all.
你得多练习上上摩丝什么的
Looks like you got mousse and squirrel in there.
看起来好像上了摩丝 又藏了只松鼠一样
is a beautifully decorated strawberry mousse cake.
就是点缀精美的草莓慕斯蛋糕
Yeah, with...you know, without your mousse and your contacts in.
是啊 就是 不用摩丝也不戴隐形眼镜
They make a delicious chocolate mousse for two.
那里的情侣巧克力慕斯可棒了
If strawberries are for you, you will love my delicate mousse cake.
如果你喜欢吃草莓 那你一定会爱上这精致的慕斯蛋糕
You know what, I think that chocolate mousse was a bad idea.
我觉得不该点那个巧克力慕斯的
Headdsfourdabsofthemousse.
他一共加了四团慕斯。
Mychoiceisthe"darkchocolatebag"-alargechocolateconstructionfilledwithcream,raspberrymousseandsummerfruits.
我选的是“黑巧克力袋”一个大巧克力架,里面填充了奶油、覆盆子慕斯和夏季水果。
Whyareyouusingmousseallthetime?
你怎么常常在用摩丝?
Hepreparestheavocadotwowaysoneasalightmousse,andtheotherismadecrispybyfreezingitinliquidnitrogen.
他用两种方法来处理鳄梨,一种是制成轻慕斯,另一种是通过液氮冷冻法使其变得松脆。
Mousse:mr.leemakesthefourthtexture,acoconutmousse,bymixingcoconutmilk,heavycreamandsugarinacanistercalledanespuma.
慕斯:第四层味道是椰香慕斯,他将椰奶、重奶油和糖放在一个叫espuma的装置里。