laksa单词基本解析:
n.(马来西亚的)中国咖喱(或辣味)米粉汤面n. (马来西亚的)中国咖喱(或辣味)米粉汤面, 叻沙米粉汤面
laksa变化用词:
laksa英英释义:
laksa中文词源:
laksa用法和例句:
laksa
5 Bring home a taste of Singapore, including authentic flavours of BEE CHENG HIANG traditional barbequed pork, PRIMA TASTE LAKSA and CHILLI CRAB paste.
5把新加坡的风味带回家,包括地道的美珍香传统的烤叉烧、百胜厨米粉汤面和辣椒螃蟹等。
This small size lady is known as Shirley, she is the second generation from her family selling laksa, and she has been hanging on with the business for 50 years now.
“章记”从“创山鼻祖”汤宝莲一代开始,加上现任老板娘Shirley接手的日子,已经有整整50年了。
From chili crab and fish head curry to laksa noodles and chicken rice, you will once again understand why people in multicultural, multiracial Singapore like their food spicy.
但你若尝了辣椒螃蟹、咖哩鱼头、叻沙米粉,还有海南鸡饭,就会明白为什么在这个多元文化和多元种族的新加坡,人们嗜啖辛辣美食。
But, it only took DK and I half an hour to finish 2 serve of the curry laksa, as you could tell how tasty it was.
但夸张的是我和DK只用了不到半个小时的时间就把两碗给吃得干干净净。还有更夸张的是,当我们吃完后的那些海鲜壳,竟然可以把一个大碗装的满满的哦。。。
“King of Thai Laksa” with Golden Minced Fish Gravy,believed to bring happiness to those who eat it.
南丫咖沙搭配着秘制鱼酱,相信能为享用它的客人带来好运和幸福。
Laksa, local food, can represent Singapore.
叻沙,足以代表新加坡的本地食品。
I think Katong laksa is the closest you can get for laksa in HK.
味道甜甜酸酸辣辣,都几惹味。
The ingredient for curry laksa like eggplant and long bean are among the favourites of the customer.
咖哩叻沙的配料分为多种,如烫茄子、腐竹、及长豆等一系列的开胃食物。
For the customers who like spicy and sour food, Shirley's asam laksa will make your mouth twist and appetite yielding for more.The best part is, you can always ask more.So, what are you waiting for?
喜欢吃酸辣的朋友可选择亚参叻沙,酸酸辣辣的感觉让人胃口大开之余,也可将之前的不愉快一扫而空,让心情调整至最高点!
Soya Bean Protein, Seaweed, Starch, Tamarind Paste, Ginger Flower, Okrs,Tomato,Lemongrass, Chilli, Tumeric, Laksa Leaves, Sugar, Salt
大豆蛋白,紫菜,淀粉,亚参膏,姜花,香茅,辣椒,黄姜,越南香叶,羊角豆,蕃茄,糖,盐
This is the most important ingrediants for the laksa!
始终,我还是喜欢单一颜色的照片。
Learn the authentic way of preparing Penang Assam Laksa &Nonya Dessert. Recipes can be used for setting up business.
学习道地正宗槟城阿参辣沙和娘惹甜品,食谱可创业用。
But Katong Laksa is one of the better ones in HK for Laksa.
店内有一台的男女在高谈阔论叻沙虾面,言谈中亦提到早前梁朝伟来光顾,应该没错吧!
Laksa:The soup was strong with coconut, nicely flavoured, not too rich and not too spicy.
当地人用肉骨茶做早餐,我就用来作晚餐,说起来有点本末倒置,不过这处是香港,无须跟到足.掉转去想,你在香港也会在早上吃肉骨茶吗?
i like penang laksa.
很久没吃了。
Nasi Lemak, Laksa, Roti Canai, Kumara Ball, Nyonya Food, Chicken Ball Rice, Seafood, etc.... Even I think about that now, I feel very full.
我发现我有多爱旅行,我发现每一次的旅行都让我很开心、很满足。再短短七个月我有15次以上的旅行;
According to the article, the four types of noodles are very tasty and cheap (RM4.80 per bowl) - Asam Laksa, Prawn Mee, Chicken floss flat noodles (Kai See Hor Fun) and Curry Mee.
我点了四大面王中的虾面和鸡丝河粉。不知是否期望太高,有点大失所望的感觉。
My Mum the Asam Laksa cook of the day is busy serving us the Asam Laksa.
我老妈子是那个劳苦功高的亚参叻沙厨师, 一直忙着招待我们。
Singapore's most famous offering is Chilli Crab, while Satay, Laksa, Fish Head Curry, Pork Rib Tea and Carrot Cake are also popular.
新加坡最著名要数香辣蟹、沙嗲、沙拉、鱼头咖喱、肉骨茶面还有胡萝卜蛋糕同样受欢迎。
anyway, settled for the second best: Laksa chilli sauce.
无论如何,退而求次,我用了叻沙辣椒酱。
The first thing I arrive is take the subway went to Flushing to get my breakfast, laksa.
最后只剩下五个人,我,俊勇,丽娜,泌慧和伟宾。
Some people say that early childhood teachers are "senior nurse," eat and drink everything Laksa, at best, not the world's most teacher status;
有人说幼儿教师是“高级保姆”,吃喝拉撒都要管,充其量是世界上最没地位的老师;
The noodles in the laksa was a mixture of rice vermicelli and "oil noodles".Anyway there were lots of other standard things on the laksa, such as beancurd, prawns,etc.
来个巴生味肉骨茶,即是冬菇豆卜全走.再来碟未隔夜都差不多的油条,这段时间,也很难有条热辣辣的油条罢.反正浸左肉骨茶之后,口感也没有分别.
Ladle laksa stock into the bowl. Garnish with coriander and laksa leaves. Serve with wedges of lime and sambal belacan on the side.
浇上喇沙汤汁。撒上芫荽叶和喇沙叶。伴以青柠和三芭马拉盏上桌。
But of course, for those who wish to have a change of appetite, they can opt for the Asam Laksa, which is a great way of lifting the mood.
淋上特别咖哩汁的鸡爪,配搭主食一起享用的话,你会发现其中的奥妙!
Breakfast on the next day, my friend introduced me to this coffee shop. I ordered Ngiu Chap Noodle, and my wife ordered Laksa Curry Noodle. Very delicious!
第二天的早餐,朋友介绍我来这家咖啡店。我点了牛杂面,我太太点了咖喱叻沙米粉,都很好吃!赞!
Ordered their house special: Laksa, and the Bah Kut Teh (original).
经年过后,苏杭店一早关门,北角店亦来去匆匆,兜兜转转,来到佐敦分店.
Laksa and eat and drink have been resolved, ah more money.
而且吃喝拉撒都解决了,多省钱啊。
The reality of life is always so grim, Laksa sleep eat and drink, fuel, which do not want you to worry about the same?
而现实的人生总是那么严峻,吃喝拉撒睡,油盐酱醋柴,哪一样不要你操心?
The Bak Kut Teh and the Laksa are typical Southeast Asia cate.
肉骨茶和娘惹咖喱面都是地道的东南亚美食。
Let Shirley satisfy you with a bowl of her best laksa in Lee Lam Thye Market.
自觉不够饱的顾客可选择加料,孝敬五脏府之余也可一饱口福。
But Katong Laksa is one of the better ones in HK for Laksa.And also one of the very rare places where I can eat "Mee Siam".
至少有叻沙应有的味道,好吃得我会把她们的汤底也会差不多饮光!
“Yesterday you ate laksa was hot and today you eat tom yam hungan oso hot, nanti your face become hot..... oh!!!! ”
话说:早上我看见我表妹在我爸咖啡店吃早餐,我看见她吃冬杨粉干,我就跟她说:
This Sunday, due to holiday eve, therefore we get together at my house to have an Asam Laksa party.
这星期天趁着假期前夕的空档,就聚在一起来个亚参叻沙派地。
Here is selling Dry Chili Pan Mee, Curry Laksa Noodles, Fried Pork with Black Fungus Noodles, Wan Tan Mee, other snacks and delicious fruit juice, including sour plum lime juice and hog plum juice.
这里卖的是干捞辣椒板面、咖喱板面、木耳炸肉面、云吞面、其他小食、各式甜汤以及美味的果汁。听了也垂涎三尺!
Catchhow hosts Quan Yi Fong, Kym Ng, Dennis Chew, together with famous chefshelp to improve the ailing business of a noodle stall selling mee siam,laksa and prawn noodles.
这集,看抢摊救星权怡凤、钟琴,抢摊探子周崇庆和顶尖名厨如何抢救售卖米暹、叻沙和虾面的面食摊位。
Chen Hanwei found a sweet tasting laksa!
陈汉玮发现上海叻沙是甜的?
Many customers has got so used to Shirley's laksa that it has take roots in many customers heart.
随着日子的增长,前来光顾的顾客非但没减少,反而有越见增加的好现象。
I anyhow cook the laksa and I want to make it like pasta.I don't care, play around with the laksa and anyhow add ingrediants inside laksa.
雨水滴答滴答的声响,来个“大自然的交响曲”,开着窗,微微的凉风拍打着脸颊。
side orders for the laksa, very common standard and nothing to shout about.. just wonder why the restaurant was so packed with patrons, and people queuing for seats..
食叻沙时候外叫嘅点心,一般水准,但系唔明点解人头汹涌,等位嘅人络绎不绝..