lactobacilli是什么意思   lactobacilli怎么读

英式:[læktəbəsɪ'li:]    美式:[læktəbəsɪ'li:]

lactobacilli单词基本解析:

n.乳酸菌( lactobacillus的名词复数 ); [医](单lactobacillus)乳(酸)杆菌

lactobacilli变化用词:



lactobacilli英英释义:

名词 lactobacillus:

Gram-positive rod-shaped bacteria that produce lactic acid especially in milk

同义词:lactobacillus



lactobacilli中文词源:

lactobacilli用法和例句:

lactobacilli


3 Fernandez MF, Boris S, Barbes C. Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract.

2王瑞君.人体的胃肠道微生态系统和微生态失衡.渝西学院学报(自然科学版)2005;4:39-41


In the allergic infants, the intestinal Bifidobacteria and Lactobacilli were decreased, but Escherichia coli was increased compared with the healthy infants. 4.

4、双歧杆菌、乳酸杆菌、粪链球菌三联活菌制剂对食物过敏具有一定的治疗作用。


Inhibiting effects of different lactobacilli on growth and toxin production of Staphylococcus aureus

不同乳酸菌对金黄色葡萄球菌生长和产毒的抑制作用研究


Mouse pups with rotavirus infection who were administered the VHH-expressing lactobacilli had "markedly shortened disease duration, severity and viral load," whether the transformed lactobacillus was delivered fresh or freeze-dried.

不管改构的乳酸菌以是新鲜还是以冻干方式,轮状病毒感染的幼鼠给予表达VHH的乳酸菌后都“显著缩短疾病进程、降低严重程度和减少病毒感染范围”。


ctobacillus (lactobacilli)

乳酸杆菌


Keywords lactobacilli;vaginal infection;microecosystem;probiotics;antagonistic;adherence;

乳酸杆菌;阴道感染;微生态;益生菌;拮抗;黏附;


Lactobacilli preparation

乳酸菌制剂


Fermentation of lactobacilli

乳酸菌发酵


Keywords lactobacillin;Lactobacillu shelveticus;fermentation condition;bacteriostasis avtivity;plasmid;immobilization;

乳酸菌素;瑞士乳杆菌;发酵条件;抑菌活性;质粒;固定化;


Keywords Lactobacilli flora;Lactobacilli preparation;Regulation;

乳酸菌群;乳酸菌制剂;调节;


SIUDIES ON THE ANTAGONISTIC PROPERTIES OF LACTOBACILLI FROM HUMAN TO ACID AND BILE SALT AND ITS SYSTEM-ATIC BIOCHEMICAL IDENTIFICATION

人源乳酸杆菌耐酸耐胆盐能力的测定和鉴定


Shifts of total bacterial and lactobacilli community in stomach of sucking and weaned piglets

仔猪哺乳期和断奶后胃中细菌和乳酸杆菌菌群的变化


The health care beverage yam yogurt was fermented with lactobacilli by the raw materials of fresh yam and milk.

以麻山药浆、鲜牛乳为原料,进行乳酸菌发酵,制得保健饮品发酵麻山药酸奶。


Keywords Traditional dairy products;Lactobacilli;Isolation and identification;Biological properties;Serum lipid lowering;Immunomodulation;Intestinal flora;L. plantarum;

传统乳制品;乳杆菌;分离鉴定;生物学特性;降血脂;免疫调节;肠道菌群;植物乳杆菌;


Keywords Phyllanthus emblica linn fruit;lactobacilli;fermentation beverage;orthogonal test;

余甘果;乳酸菌;发酵饮料;正交试验;


Metabolic groups and surface properties of Lactobacilli from healthy and cariogenic saliva

健康与龋病口腔唾液中乳杆菌的发酵类群与表面性质


Distribution of Lactobacilli in milk and milk products from different districts in Inner Mongolia

内蒙古不同地区、不同畜种乳及乳制品中乳杆菌属细菌的分布


Keywords Ferment Lactobacilli Live lactobacillus milk drink Direct acidified milk drink Heat treatmentGlucose Adding “starter” culture homogenize distribution;

发酵;乳酸菌;活乳酸菌乳饮料;调酸型乳饮料;乳粉;热处理;葡萄糖;接种;均质;分销;


homofermentative lactobacilli

同质发酵乳酸杆菌


Commercial preparations of lactobacilli are used to restore normal intestinal flora after antibiotic therapy.

商品乳杆菌制剂用于治疗抗生素疗法引起的肠道菌群失调症。


Ecological relationship between lactobacilli acidophilus and periodontal bacteria in mix culture

嗜酸乳杆菌与牙周致病菌混合培养的生态关系


The adherence of lactobacilli to genital epithelial cells and its antagonism to uropathogens

嗜酸乳杆菌对生殖道上皮细胞的黏附和黏附拮抗作用的研究


Lactobacilli also play an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (beer, wine, and juices), sourdough breads, and some sausages.

在发酵蔬菜(腌菜和德国泡菜等)、饮料(啤酒、葡萄酒和果汁)、发酵面包以及一些香肠的制作过程中,乳杆菌也起了重要的作用。


APPLICATION OF UNIFORM DESIGN TO OPTIMIZE LACTOBACILLI RATE IN PROBIOTICS

均匀设计法优化益生素菌种比例的研究


Composite Lactobacilli

复合乳杆菌


Influence of different nutritional support with compound lactobacilli on intestinal barrier function of rats with severe acute pancreatitis

复合乳酸菌对不同营养治疗途径的重症急性胰腺炎大鼠肠屏障功能的影响


Predominated lactobacilli in vagina had been proved to be of utrnost importantfor prevention of various urogenital infections and maintenance-of the balance ofvaginal microecosystem.

妇女阴道是一个复杂的微生态系统,乳酸杆菌是其中占主导地位的细菌,对维持阴道微生态环境的平衡起到了关键作用。


These show that the fermentation, caused by the yeasts and lactic acid bacteria (lactobacilli), is well under way.

就这说明酵母菌和乳酸菌活动所引起的发酵正顺利进行。


Before infection, FOS increased mucosal lactobacilli and enterobacteria in cecum and colon, but not in the ileum.

感染前,Fos会使盲肠和结肠内的粘膜乳酸杆菌和肠杆菌增加,而回肠内未有;


Storing meat in a high CO2 atmosphere inhibits gram-negative bacteria, resulting in a population dominated by the lactobacilli.

把肉贮藏在高c02气压条件下可以抑制革兰氏阴性菌,其结果是乳杆菌在数量上占优势。


Methods:Lactobacilli species were identified by use of biochemical method,acquired the distribution of lactobacillus in the vagina of pregnant women,compared ability of producing H2O2.

方法:采用生物化学的方法对孕妇阴道内乳酸杆菌进行鉴定,观察H2O2阳性乳酸杆菌的分布及其对妊娠结局的影响。


The results showed that Yi yuan zhi xie granules could regulat the intestines flora and could increase the contents of the beneficial bacteriums such as scytobacilli and lactobacilli.

方法观察益元止泻颗粒对大黄煎剂所致脾虚泄泻小鼠肠道菌群的影响。


Method Selected 12 vagina lactobacilli isolated from the outpatient women were tested the susceptibility of 13 antimicrobial used frequently in clinic practice with K-B.

方法采用K-B法(纸片扩散法),以临床采集到的12株阴道乳酸菌为试验菌,研究其对临床常用9大类13种抗生素的耐药性。


Methods: Lactobacilli species were identified by use of biochemical method, acquired the distribution of lactobacillus in the vagina of pregnant women, compared ability of producing H2O2.

方法:采用生物化学的方法对孕妇阴道内乳酸杆菌进行鉴定,观察H2O2阳性乳酸杆菌的分布及其对妊娠结局的影响。


Research progress in the studies on the surface protein from Lactobacilli was reviewed in this paper,including their distribution,function and molecular biological research.

本文综述了乳杆菌表面蛋白的分布以及近年来表面蛋白的功能和分子生物学方面的研究进展。


Plant Lactobacilli

植物源乳酸菌


Effects of Lactobacilli Supplementation on the Apparent Digestibility and Micro- ecological Parameters in the Digestive Tract of Weaning Piglets

植物源乳酸菌对断奶仔猪日粮表观消化率及消化道内容物特性的影响


Wang Jianming. Study on Plastic Curd Cheese Fermentation by Lactobacillu Casei Subsp. Casei. The 4th Asian Conference on Lactic Acid Bacteria, China, Shanghai, October, 2007

汪建明,郭林海,宗学醒.干酪乳杆菌发酵塑性凝块耐劳的研究.食品与发酵工业,34(4):46-51,2008.


Keywords pickle juice;lactobacilli;identification;characteristics;

泡菜汁;乳酸菌;鉴定;特性;


Separation and Identification of Lactobacilli in Pickle Juice

泡菜汁中乳酸菌的分离与初步鉴定


Effects of active Lactobacilli Milky Beverage on Enhancing the Immune System Function in Mouse

活性乳酸菌乳饮品对免疫调节功能的影响


Keywords Mixed fruit-juice;Black soybean milk;Fermentation of lactobacilli;Health-care function;

混合果汁;黑豆奶;乳酸菌发酵;保健功能;


Lectin Activity and Chemical Characteristics of Escherichia coli, Lactobacilli and Bifidobacteria from Gastrointestinal Mucosa of Growing Pigs

生长猪消化道大肠杆菌、乳杆菌和双歧杆菌凝集素活性及其化学性质


Keywords liquor-making;yellow water;lactobacilli;screening;

白酒酿造;黄水;乳酸菌;筛选;


Objective To investigate the effect of compound lactobacilli on cytokines balance and intestinal immuno-barrier in established rats models of severe acute pancreatitis (SAP).

目的构建大鼠重症急性胰腺炎(SAP)模型,探讨复合乳酸菌对SAP大鼠细胞因子和肠道免疫屏障的影响。


The inestigators point out that production of the genetically modified lactobacilli is cost-efficient, has a long shelf life and is easily distributed and administered.

研究者还指出,这个基因改造的乳酸菌有低成本、长货架期以及易分发服用的特性。


Keywords Shaoxing rice wine trilateral fermentation biologicai characteristics yeast lactobacilli;

绍兴酒;三边发酵;生物学特性;酵母;乳酸杆菌;


The results showed that the microorganism in FAP were mainly yeast, acetbater and lactobacilli.

结果表明,发酵苹果渣中主要微生物是酵母菌、醋酸菌和乳酸菌。


Result: The frequency of isolation for H2O2-positive lactobacilli in vagina of health pregnant women was significantly higher than vaginas of BV;

结果:正常孕妇阴道内H2O2阳性乳酸杆菌的检出率明显高于细菌性阴道病孕妇。


Conclusion: H2O2 positive lactobacilli play an important role in prevention from vaginal infections and adverse pregnancy outcomes in pregnant women.

结论:H2O2阳性乳酸杆菌在防御孕妇阴道感染、降低不良妊娠结局发病率中起重要作用。


Keywords Senile vaginitis;Fukangshuan;anaerobe in vagina;lactobacilli;

老年性阴道炎;妇康栓;阴道菌群;乳酸杆菌;


Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

肉及肉制品的微生物检验。乳酸杆菌的测定。刮铲法(参照法)


Keywords Stomach neoplasm;Dysbacteriosis;EN;Lactobacilli;

胃肿瘤;菌群失调;EN;乳酸杆菌;


Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli) Kapila S,Vibha,Sinha PR.

背景:个人胆固醇水平和先天性心脏病发展的正相关关系得...


The fat globules and lactobacilli were inlaid in thetridimensional fibronet structure.

脂肪球和乳酸菌镶嵌于凝胶体纤维网中。


The characteristic of phenotype, physiology and biochemistry is still the important index of the modern lactobacillus classification, especially to classification of profuse lactobacilli.

说明菌株的表型特征、生理生化特性仍是现代乳杆菌分类的重要指标,尤其对大量乳杆菌的分群,按照生化特征来划分仍是可取的。


Keywords acid-base equilibrium;vaginosis;bacterial;metronidazole;Lactobacilli;acidophilus;

酸碱平衡;阴道病;细菌性;甲硝唑;乳杆菌;嗜酸;


Recombinant Lactobacilli

重组乳酸杆菌


Vaginal lactobacilli

阴道乳酸杆菌


Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc.

黄水是白酒酿造过程中的副产物,其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。


Keywords Caries prevention;Povidine-iodine fluoride foam;Mutans streptococci;Lactobacilli;Fluoride foam;

龋病预防;聚维酮碘氟化泡沫;变形链球菌;乳酸杆菌;氟化泡沫;


Keywords Caries risk assessment Aciduric bact eria Streptococcus mutans Lactobacilli;

龋预测;耐酸菌;变形链球菌;乳酸杆菌;