kefir是什么意思   kefir怎么读

kefir单词基本解析：

kefir变化用词：

kefir英英释义：

kefir中文词源：

kefir用法和例句：

Kefir can prevent osteoporosis when fortified isoflavone and calcium . Kefir soy milk also.

强化钙、大豆异黄酮于开菲尔中,赋予开菲尔预防骨质疏松等功能.

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kefir

Kefir product

Kefir产品

kefir fungi

[化] 制山羊乳酪霉菌

kefir koumiss

[医] 发酵乳霉乳酒

arsenical kefir

[医] 含砷发酵乳

kefir funli

[医] 开菲乳真菌

grains kefir

[医] 开菲小粒(含开菲酵母等的小粒, 用以制开菲乳)

guaiacol carbonate kefir

[医] 碳酸愈创木酚发酵乳

Chinese kefir

中华开菲尔

In order to develop Kefir fermented liquor,this research tested the number of several main microbe in Kefir grains and its fermented liquor.

为了研制开菲尔发酵剂,本试验测定了开菲尔粒及其发酵液中几种主要微生物的数量。

It is estimated that cultured milks such as sour cream, kefir and others constitute 30% of the total market.

估计酸奶油、克菲尔等这类产品占有总市场约30%的份额。

Keywords kefir;konjac flying powder;high content branch chain amino acids;

克菲尔;魔芋飞粉;高支链氨基酸;

Kefir milk beverage

克非尔奶酒

Keywords Tibetan kefir;fermentation;organic acids;volatile flavor;microbial counts;

关键词藏灵菇;发酵;有机酸;挥发性风味物质;微生物;

kefir powder

制山羊乳酪发酵粉

Optimization of the Fermentation Conditions of the Functional Kefir Fermented Milk Koumiss

功能性开菲尔牛奶酒最佳发酵条件的研究

This research also has Shown grea t theoretical andpractical significance on the sp eed &purging of proliferationof Kefir grains of eachgeneration.

同时,确定了开菲尔粒在每一代的增殖速度及清洗对开菲尔粒增殖的影响,具有一定的理论和较强的现实意义。

Keywords Streptococcus thermophilus;exopolysaccharide;optimization conditions;Tibetan kefir;

嗜热链球菌;胞外多糖;优化条件;藏灵菇;

Effect of the Different Incubations and the Nutrimental Resource on Kefir Grains Increase

培养条件及营养元素对开菲尔粒增殖的影响

Keywords milk beer;beverage;kefir;

奶啤;饮料;克菲尔;

milk Kefir

奶酒

Keywords milk Kefir;fermentation;production techniques;

奶酒;发酵;生产工艺;

The fermentation theory of milk Kefir and the technical improvement were studied.

对奶酒发酵原理和工艺改进进行了研究。

kefir fungus

开菲乳真菌

Keywords kefir;kefir grain;KG;dietary fiber;aloe;health function;

开菲尔;开菲尔粒;膳食纤维;芦荟;保健功能;

Keywords Kefir;calcium;isoflavone;soy milk;

开菲尔;钙;大豆异黄酮;豆奶;

Study on the fermentation feature and recombination of isolated kefir functional starter cultures

开菲尔功能菌组的复合及发酵特性研究

Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins.

开菲尔是一种低糖、低热值,富含蛋白质、维生素的酒精发酵性乳饮料,是一种颇具开发潜力的营养型发酵乳。

Kefir is a special kind of fermented dairy products, it has a unique flavor and a strong health care functions.

开菲尔是一种特殊的发酵型乳制品，它具有独特的风味与强大的保健功能。

Review on Advances of Researches on the Physiological Functions and Characteristics of Kefir and Product Development

开菲尔的生理功能、特性及其产品开发研究进展

Advances of Researches on Nutritional Ingredient and Healthful Function of Kefir and its Product

开菲尔的营养成分、保健功能及其产品研究进展

Keywords Kefir granule;Kefir milk beer;ferment condition;

开菲尔粒;开菲尔牛奶啤酒;发酵条件;

Keywords Kefir grains（KG） ultrastructure microorganisms distribution;

开菲尔粒;超微结构;微生物;分布;

Keywords Kefir grain;Saccharomycetes;isolation;fermentation;

开菲尔粒;酵母菌;分离;发酵;

Keywords Kefir grains;yeast isolation;fermentation capability;

开菲尔粒;酵母菌分离;发酵性能;

Keywords kefir grains koumiss fermentation;

开菲尔粒;马奶酒;发酵;

Study on the Isolation Method and Yeast Fermentation Capability of Kefir Grains

开菲尔粒中酵母菌的分离及其发酵性能的研究

Distribution of bacteria analysis in Kefir grains and its fermented liquor

开菲尔粒及其发酵液中菌相分析

Research on Optimal Technological Conditions of Proliferation of Kefir Grains

开菲尔粒增殖的最佳工艺条件的研究

Keywords kefir （grains）;ferment;proliferation;,,,,,the optimum technological condition;physiological function;

开菲尔（粒）;发酵;增殖;最佳工艺条件;生理功能;

Kefir can prevent osteoporosis when fortified isoflavone and calcium.Kefir was made by soy milk also.

强化钙、大豆异黄酮于开菲尔中,赋予开菲尔预防骨质疏松等功能。

I remember my mom eating only boiled meat or only drinking kefir during the whole day to become slimmer.

我记得，母亲为了变得更苗条，一天只吃清炖肉或者只喝克非尔（俄罗斯的一种由牛奶发酵而成的酒）。

In this test, 15 strains were isolated from the filtrate of kefir grains which can reduce cholesterol level, identified by physiological and biochemistry reaction and other indexes, 7 were coccus sp.

摘要本文从开菲尔粒中分离出15株能降低胆固醇的菌，通过生理生化反应以及其他指标对这15株菌株进行鉴定，其中7株为球菌，8株为杆菌。

In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.

摘要本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。

"Ja, wir haben auch Kefir .

是的，我们也有酸牛奶。

In this article,we have make an exten sive study on the optimumtechnological conditions of Kefir grains fromthree factors affecting its pro liferation in orthogonal experimen ts.

本文从影响开菲尔粒增殖的三个因素入手,利用三因素三水平的正交实验设计,探索出影响开菲尔粒增殖的最佳工艺条件;

In this paper, fermented milk koumiss was produced through two step fermentation, using lactococcus and yeastswhich are separated from Kefir grains.

本文利用开菲尔粒中分离的酵母菌和乳球菌采用两步发酵法研制开菲尔牛奶酒。

In this paper, the effect of kefir grains increase with different incubations and nutrimental resource was studied.

本文研究了清洗、搅拌等培养条件以及碳源、氮源和无机盐等营养元素对开菲尔粒增殖的影响。

One purpose of this study is to investigate the ACE inhibitory activity of kefir during different storage and ripening periods.

本试验之目的有二：其一，试验酒精发酵乳克弗尔抑制ACE之体外试验；

Estonia's kama (a mixture of ground and roasted grains, including pea flour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.

爱沙尼亚的Kama（一种磨碎和烘烤过的谷物的混合食品，包括豌豆粉）加入酪乳或者酸乳酒更健康，值得品尝。

The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and s...

用此发酵剂制作成品酸奶,凝乳时间短,凝固结实,口感细腻,甜酸度适中,有浓郁的酯香风味。

The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time.

用此发酵剂制作成品酸奶，凝乳时间短，凝固结实，口感细腻，甜酸度适中，有浓郁的酯香风味。

Keywords strawberry juice;pineapple juice;fermentation;kefir;

草莓汁;菠萝汁;发酵;开菲尔奶;

Tibetan kefir

藏灵菇

Keywords Tibetan kefir;PCR-DGGE;Microbial diversity;Dominating microbial species;Screen;

藏灵菇;PCR-DGGE;微生物多样性;优势菌;筛选;

Keywords Kefir grain;lactobacteria;tolerance properties;cholesterol-reducing;in vitro;

藏灵菇;乳酸菌;耐受性;降胆固醇;体外;

Keywords kefir grains;Lactobacter;exopolysaccharide;fermentation capability;

藏灵菇;乳酸菌;胞外多糖;发酵性能;

Keywords Tibetan kefir grains;culture starter;flavour and aroma;

藏灵菇;发酵剂;风味成分;

Study on Screening and Fermentation Capability of Lactobacter Yielding Exopolysaccharide from Kefir Grains

藏灵菇中高产胞外多糖乳酸菌的筛选及其发酵性能的研究

Study on Molecular Characterization of Microbial Communities in Tibetan kefir Grain

藏灵菇微生物种群结构的分子特性研究

In conclusion, mixed microcapsule cultures makes fermented milk retaining the flavor of traditional Tibetan kefir and will be a novel and valuable pure cultures.

表明，微囊化纯培养发酵剂发酵奶既保持了藏灵菇奶原有的特征，又在风味上得到了进一步的提高，表明微囊化纯培养发酵剂可以替代藏灵菇进行这类发酵奶的规模化生产。

Keywords soybean;kefir grain;fermentation;soy kefir;

豆奶;开菲尔粒;发酵;酸豆奶酒;

kefir milk

酵乳

kefir grain

酸乳酒曲

There are a host of organic, soy, custards, Greek-style, and kefir, a liquid yogurt.

酸奶也是益生菌、纤维、低胆固醇植物化学成分植物甾醇这些增值品的常用“载体”。

Yogurt and kefir are excellent sources of beneficial bacteria that can help improve digestion as well fight the growth of illness-causing bacteria.

酸奶和开菲尔是有益细菌良好的来源，可以帮助改善消化，也与增长疾病的致病细菌作斗争。

kefir grains

酸牛乳酒糟

For three factors which affect quality of fermented milk koumiss ultimately, the optimalfermentation conditions of Kefir fermented milk koumiss are determined by using orthogonal experiments L9(34).

针对影响牛奶酒制品最终品质的三个因素,采用三因素三水平L9(34)正交试验确定了功能性开菲尔牛奶酒的最佳发酵条件。

A new fermented milk: the processing of aloe Kefir

阿罗开菲尔奶的研制

Keywords Cholesterol-reducing activity;Tibet kefir;ZangLingGu grains;Lactobacillus casei;Bifidobacterium longum;Cholesterol assimilation;Bile co-precipitation;Hyperlipemia;

降胆固醇活性;藏灵菇酸奶;藏灵菇粒;干酪乳杆菌;长双歧杆菌;胆固醇同化;胆盐共沉淀;高脂血症;

Lactobacillus kefir

高加索酸奶乳杆菌