galantine单词基本解析：

n.用小牛肉、鸡肉等去骨扎紧、煮熟而作成的冷食; 肉冻
n. 用小牛肉, 鸡肉等不去骨而作成的冷食
n.用小牛肉、鸡肉等去骨扎紧、煮熟而作成的冷食；肉冻；

galantine变化用词：

galantine英英释义：

Noun

1. boned poultry stuffed then cooked and covered with aspic; served cold

名词 galantine:

boned poultry stuffed then cooked and covered with aspic; served cold

galantine[ 'ɡælənti:n ]n.boned poultry stuffed then cooked and covered with aspic; served cold

galantine中文词源：

galantine用法和例句：

galantine

galantine boneless pork shank

扎蹄

Chicken Feet Galantine

鸡脚冻

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