enzymolysis单词基本解析:
n.酶解(作用)n. [生化]酶解( 作用)
enzymolysis变化用词:
enzymolysis英英释义:
enzymolysis中文词源:
enzymolysis用法和例句:
enzymolysis
A COMPARATIVE STUDY OF THE ENZYMOLYSIS KINETICS AND DIGESTIVE RATE IN VITRO TO FISHMEAL FOR 3 FISHES
3种鱼对鱼粉酶解动力学及体外消化率的研究
Study on Enzymolysis of Cellulase in Two Different Substrates
一株纤维素酶酶学特性的研究
The two kinds of IgY could resist to the enzymolysis of pepsin, but were sensitivity to the trypsin.
两种抗体均可耐受胃蛋白酶作用,但对胰蛋白酶敏感。
Keywords neutral;soybean protein isolate(SPI );limited enzymolysis;emulsifying stability;
中性;大豆分离蛋白;有限酶解;乳化稳定性;
1398 neutral protease, enzymolysis temperature 50C,enzyme/substrate ratio 6000U/g, enzymolysis time 6hr.
中性蛋白酶:温度50℃、酶量6000U/g底物蛋白、酶解时间6小时,在此条件下,水解度达39.62%。
After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar.
为扩大香菇柄的开发利用价值,以废弃香菇柄为原材料,经纤维素酶酶解处理后,进行酒精发酵和醋酸发酵.制香菇醋。
Keywords milk protein peptides;protein enzyme;enzymolysis;mixing fermentation;koumiss;
乳蛋白多肽;蛋白酶;酶解;混合发酵;乳酒;
Keywords valienamine;validamine;validoxylamine A;inhibition;glycosidase;enzymolysis;
井冈胺;井冈霉胺;井冈霉亚基胺A;抑制作用;糖昔酶;酶解;
The well post mildew element may the enzymolysis be well post mildew Asia base amine A, the well post amine and the well post mildew amine.
井冈霉素可酶解为井冈霉亚基胺A、井冈胺和井冈霉胺。井冈霉亚基胺A是昆虫的海藻糖酶抑制剂,可以开发为生物杀虫剂;
This paper detailed the process of producing enzymatic vegetable protein through solid state fermentation combined with papain enzymolysis.
产品营养丰富、味鲜并具有浓郁的醇、酱香味,无氯丙醇类毒性物质,可广泛用调味品行业,是酸解植物蛋白的理想替代品。
Using Saccharomyces cerivisiae as raw material,a new kind of crude flavoring,yeast gourmet,was produced by autolysis and enzymolysis.
以啤酒酵母为主要原料,通过自溶法和酶解法生产酵母味素。
Tea leaves enzymolysis extracting solution was separated with ultrafiltration membrane which molecular weight is 30000D.
以截留分子量为30000D的超滤膜对茶叶酶解提取液进行超滤分离,考察了操作压力、运行时间对膜渗透通量的影响;
The single-factor experiment indicated that the pectinase dealed with 0.03mol/L CaCL2 had increased its acid resistance remarkably and the pectinase multiplexed with 0.025%GM+0.025%MXL had well enzymolysis effect.
以永泰青梅为原料,单因素试验证明:经0.03 mol/L CaCL_2处理的果胶酶,显著的提高了其耐酸性:0.025%GM+0.025%MXL两种果浆复合酶混合具有较好的酶解效果。
Some unique techniques such as endolysis, enzymolysis and deodorization were used in the manufacturing in order to obatin nutritional product with good seafood and enhanced taste.
以牡蛎鲜肉为原料,经组织自溶、中性酶水解、脱腥、调配处理等工艺制得。该产品保留了牡蛎的营养成分和特有的风味和鲜味。
low temperature enzymolysis method
低温酶解法
Keywords Kluyveromyces sp.;Inulinase;Inulin;Enzymolysis;Scale-up of enzymolysis;
克鲁维酵母;菊粉酶;菊粉;酶解;酶解中试;
Keywords rice bran polysaccharide;enzymolysis;extraction;technique;
关键词米糠多糖;酶解;提取;工艺;
single enzymolysis
单酶水解
Keywords pumpkin;mixed enzymolysis;juice extraction;
南瓜;混合酶解;制汁工艺;
double enzymolysis
双酶水解
Keywords Cordyceps gunnii;cell disruption;enzymolysis method;microwave method;autolysis shiver method;acid-heating method;
古尼虫草;细胞破碎;酶解法;微波法;自溶法;酸热法;
Study on producing enzymatic vegetable protein by solid state fermentation combined with papain enzymolysis
固体发酵制曲结合酶法生产酶解植物蛋白的研究
Under3.5MPa pressure,stalk treated by steam for2min,then underwent Meicelase enzymolysis,the amylose(cellulose and hemicellulose)in stalk almost hydrolyzed into monose(glucose and xylose).
在压力为3.5MPa条件下,采用蒸汽处理稻杆2min,再经绿色木霉纤维素酶水解后,稻杆中的多糖(纤维素,半纤维素)几乎完全被水解为单糖(葡萄糖,木糖)。
Compound enzymolysis
复合酶解
conbined enzymolysis
复合酶解法
Keywords conbined enzymolysis;Panax notoginseng;saponins;extraction procedure;
复合酶解法;三七;总皂苷;提取工艺;
Study on Enzymolysis Conditions of Chicken- mashed Bone by Flavourzyme
复合风味蛋白酶水解鸡骨泥工艺条件的研究
Keywords porous starch;oil adsorption ratio;enzymolysis;sauce powder;low-fat meatball;
多孔淀粉;吸油率;酶解;粉末酱油;低脂贡丸;
Keywords soybean peptides;functional properties;enzymolysis products;solubility;viscosity;hygroscopicity value;
大豆多肽;物化特性;酶解产物;溶解度;粘度;吸水值;
Selective Enzymolysis of Native Soy Protein
天然大豆蛋白的选择性酶解
The technologies of formulating beverages directly with konjac flour, after treatment with alkali and after enzymolysis were compared and studied.
对比研究了魔芋精粉直接配制、碱处理后配制和酶解处理后配制生产饮料的工艺。
Change of functional properties by controled enzymolysis to collagen protein may benefit its application in the field of cosmetics and food additive.
对胶原蛋白进行有限水解,使其功能特性发生改变,有利于其在化妆品以及食品添加剂等方面的应用。
The influence of mycelial age, enzyme system, enzymolysis time and temperature on the preparation and regeneration of Aspergillus niger UCo-3 protoplasts were studied by orthogonal design.
对菌龄、酶浓度、酶解温度、酶解时间四因素进行正交试验,确定原生质体形成与再生的最佳条件。
Its use in the pretreatment of brewery mash could increase enzymolysis rate of brewery mash proteins by above 10 %.
应用于清香型优质白酒生产中,出酒率可提高13%,而且不影响酒的感官品质;
Keywords lignin enzyme;enzymolysis;microemulsion;
微乳液;酶解;木质素酶;
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
The technique of increasing enzymolysis dissoluble protein proportion of Engraulis japonicus
提高酶法水解鳀可溶性蛋白质的得率技术
Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed.
摘要比较了热水浸提、果胶酶酶解浸提和微波浸提法对红枣浸提的差异,及对枣汁发酵酒的影响。
Wheat flour was hydrolyzed in vitro by different kinds of enzymes to study the effect of appropriate dosage of enzyme and after enzymolysis on the growth of Litopenaeus vanname.
摘要研究了体外酶解凡纳滨对虾饲料原料中小麦粉的适宜酶解用量及酶解后对凡纳滨对虾生长性能的影响。
The active peptides which have nutritional and healthy function can obtained through enzymolysis from soybean proteins.
摘要通过对大豆蛋白适当的酶解,可得到大量具有各种营养保健功能的活性肽。
Abstract: The technologies of formulating beverages directly with konjac flour, after treatment with alkali and after enzymolysis were compared and studied.
摘要: 对比研究了魔芋精粉直接配制、碱处理后配制和酶解处理后配制生产饮料的工艺。
Methods Tissue mass in the right ventricular outflow tract was taken for enzymolysis to get individual cells bef ore the perfusion of cardiac arrest fluid after the systemic circulation of the operated children with tetralogy of Fallot.
方法 TOF手术病儿体外循环后,灌注心脏停跳液前取右室流出道组织块进行酶解,得到单个细胞。
Methods:Enzymolysis technique and alcohol was applied for decolorization, and ph enol-sulfuric-acid method was used to determine the active polysaccharide conte nt.
方法:采用酶解技术和乙醇等方法脱色处理参多糖,用酚-硫酸法测定活性多糖的含量;
An Experimental Investigation on the Dextrin Enzymolysis Reaction in a Ro tary Impeller Dynamic Membrane Separation Type Enzymolysis Reactor
旋叶动态膜分离式酶解反应器酶解糊精的实验研究
Keywords Aspergillus M3;protease;isolated soybean protein;enzymolysis;thin layer chromatography(TLC);
曲霉M3;蛋白酶;大豆分离蛋白;酶解;薄层层析;
Keywords xylanase;enzymolysis;xylo-oligosaccharide;HPAEC atlas;
木聚糖酶;酶解;低聚木糖;HPAEC图谱;
Then soybean milk was hydrolyzed by Enzyme B at the optimum enzymolysis conditions.
本实验研究了在不同条件下用三种酶酶解豆浆中蛋白的程度。
Keywords Porphyra Yezoensis;enzymolysis;ultrasound;antihypertensive peptides;
条斑紫菜;酶解;超声波;降血压肽;
Keywords pine milk beverage;enzymolysis;stability;
松籽乳饮料;酶解;稳定性;
leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine;
果胶酶酶解浸提,浸提液还原糖含量最高,利于发酵,但发酵酒的甲醇含量过高;
Restrictive Enzymolysis Properties of Plant Cellulose with Cellulase
植物纤维素的限制性酶解特性
Keywords Phytase Enzymolysis Phytic acid Soybean;
植酸酶;酶解;植酸;大豆;
This paper studied the growth of the acidolysis and enzymolysis products with different molecular weight of fenugreek neutral polysaccharide on the intestinal flora.
比较研究了胡芦巴多糖经酸解和酶解所形成的不同分子量的产物对肠道菌群体外生长的影响。
water enzymolysis
水酶法
Keywords essential oil of kaempferia galanga L;enzymolysis;liquefaction;saccharification;
沙姜精油;酶解;液化;糖化;
Characterization of oxalate-degrading enzyme produced by Salmonella and its enzymolysis condition
沙门氏菌产草酸盐降解酶的性质及其酶作用条件
enzymolysis heme
活性酶血红素
THE CONTROL OF IRON-DEFICIENCY ANAEMIA WITH THE BREAD CONTAINING ACTIVE ENZYMOLYSIS HEME
活性酶血红素面包防治青少年缺铁性贫血研究
combined multi-stage enzymolysis
混合阶段酶解
Keywords yak bone paste;fermentation;enzymolysis;dissociative calcium;amino acid nitrogen;
牦牛骨泥;发酵;酶解;游离钙;氨基酸态氮;
Enzymolysis Conditions of Porcine Blood and the Effects of Enzymolyzed Porcine Blood Meal on Protein Utilization and Growth Performance of Piglets
猪血酶解参数及酶解血粉对仔猪蛋白质利用和生产性能的影响
Keywords corn protein;enzymolysis;peptides;antialcoholism activities;
玉米蛋白;酶解;肽;醒酒活性;
Keywords corn gluten;pre-treatment;enzymolysis;molecular weight distribution;active peptide;
玉米黄粉;挤压膨化;预处理;酶解;分子量分布;
Keywords Pearl;Conchiolin;Enzymolysis;Tryophan;Fluorometry;
珍珠;壳角蛋白;酶解;色氨酸;荧光分析;
Keywords sweet corn;saccharification liquid;enzymolysis;ferment debitterness;nutrition;
甜玉米;糖化液;酶解;发酵脱苦;营养;
Study on enzymolysis technological Conditions of sweet corn juice
甜玉米汁酶解工艺条件的研究
Application of the enzymolysis in the extraction of the essential oil from kaempferia galanga L.
生物酶解在提取沙姜精油中的应用。
Objective: To study the effect of rapeseed peptides (RSP) from enzymolysis of rapeseed protein on growth of Sarcoma 180 (S180) cell incubated in vitro and its cell membrane.
目的:研究菜籽蛋白经酶水解产生菜籽肽(RSP),抑制体外S180肿瘤细胞的生长及对其细胞膜的影响。
The phenomenon that a single substrate enzyme deactivates in a enzymolysis reactor with membrance separation (ERMS) has been studied.
研究了在膜分离式酶解反应器中单基质酶受叶轮剪切失活的现象。
To study the extraction technology and condition of the glycoprotein from the skin of jellyfish by enzymolysis.
研究海蜇皮经酶法水解、乙醇沉淀得到糖蛋白的最佳提取工艺。
The molecular weight distribution of oligo-peptide in soybean protein enzymolysis products was determined through ultrafiltration combined with gel filtration chromatography(GFC).
研究采用超滤法与凝胶过滤色谱(GFC)相结合实验方法就大豆蛋白酶解产物寡肽混合物的分子量的分布状况进行了测定。
Keywords chondroitin sulfate;natural acid mucopolysaccharide;cartilage;enzymolysis;additive;new techinics;
硫酸软骨素;天然酸性粘多糖;软骨;酶解;添加剂;新工艺;
Keywords rice dregs;amino acid;albumen;enzymolysis;microcapsule;
米渣;氨基酸;蛋白质;酶解;微胶囊;
Research on the Technology for Enzymolysis of Rice Dregs Albumen and is Product as Microencapsulated Wall Material
米渣蛋白酶解及产物作微囊化壁材的工艺研究
Keywords rice bran;pentosan;enzymolysis;animal perfomance.;
米糠;戊聚糖;酶解作用;动物生产性能;
Keywords Jujube;Jujube juice;Enzymolysis;
红枣;枣汁;酶解浸提;
Keywords Bangia fusco-purpurea;soluble component;enzymolysis;extraction;
红毛藻;可溶性成分;酶解;提取;
Keywords cellulose;cellulase;pretreatment;enzymolysis;single cell protein;lignin;biotechnique;
纤维素;纤维素酶;酶解;木质素;单细胞蛋白;生物技术;
Study on Extraction of Capsaicinoids from Capsicum frutescens L. With Cellulase Enzymolysis
纤维素酶预处理法提取辣椒素的研究
The results showed that the enzymolysis procedure and the inorganic membrane micro filters procedure obviously affected the content of polysaccharide.
结果表明:酶解工序和无机膜微滤工序对芦荟多糖下降的影响最大。