cowberry单词基本解析：

n.越橘
n. 越橘
n.越橘；

cowberry变化用词：

cowberry英英释义：

Noun

1. low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries

2. tart red berries similar to American cranberries but smaller

名词 cowberry:

low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries

同义词：mountain cranberry, lingonberry, lingenberry, lingberry, foxberry, Vaccinium vitis-idaea

tart red berries similar to American cranberries but smaller

同义词：lingonberry, mountain cranberry, lowbush cranberry

cowberry[ 'kau,beri ]n.low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries

同义词：mountain cranberrylingonberrylingenberrylingberryfoxberryVaccinium vitis-idaea

tart red berries similar to American cranberries but smaller

同义词：lingonberrymountain cranberrylowbush cranberry

cowberry中文词源：

cowberry用法和例句：

cowberry

Observation of the growth and blossom characters of different breeds of cowberry

不同品种越橘容器苗生长、成花习性观察

Keyword： cowberry extract;

关 键 词： 越桔提取物;

IQF WILD LINGONBERRY 1.DESCRIPTION : Lingonberry , its scientific name is cowberry , belonging to azalea section .Cowberry is a kind of plant which is herbaceous .

品牌：鑫野 速冻野生北国红豆 1．产品描述：“北国红豆”，学名越桔，杜鹃花科、越桔属多年生草本植物。

cowberry pine forest

牙疙疸松林

It is called as “ red cowberry ” by scientists . 2 .

被科学家们称为“红色越桔“。

Keywords cowberry;natural pigment;stability;

越桔;天然色素;稳定性;

cowberry spruce forest

越桔云杉林

Preliminary Report on the Introduction of Cowberry in Chongqing

越桔在重庆地区引种试验初报

cowberry extract

越桔提取物

Keywords cowberry extract;mode of sulfur dioxide chronic bronchitis;experimental study;

越桔提取物;二氧化硫性慢性支气管炎模型;实验研究;

Cowberry Extract: Its Influences on Mice with Sulfur Dioxide Chronic Bronchitis

越桔提取物对二氧化硫性慢性支气管炎模型小鼠的影响

Keywords cowberry juice;cowberry distilled Spirit;eomplex drink.;

越桔果汁;越桔蒸馏酒;复合型饮料酒;

red pigment of cowberry

越桔红

cowberry leaf

越橘叶

cowberry fruit

越橘果

Effects of food-additives on enhancing stability of natural cowberry pigment

食品添加剂对提高越桔色素稳定性的研究

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