couverture是什么意思   couverture怎么读

couverture单词基本解析：

couverture变化用词：

couverture英英释义：

1. chocolate that contains at least 32 percent cocoa butter

名词 couverture:

chocolate that contains at least 32 percent cocoa butter

couverture中文词源：

couverture用法和例句：

couverture

Moreover, this delicious couverture chocolate boasts the intensely rich flavor and aroma that Belgian chocolate is famous for.

再者，比利时朱古力之所以有好的名声都是因为这些美味可口的朱古力原料中香浓的味道及其芳香的气味。

2. Boil the Cream mixture mix with Chocolate Couverture & Rum Flavour till Chocolate melted.

将奶油混合物,朱古力块与兰姆香精一起煮至朱古力融化.

Pour green tea cream into melted white couverture and stir well. Place in refrigerator for 15-20 minutes until stiffed.

将已过筛之绿茶忌廉撞入已溶的白朱古力中拌匀，置于雪柜15-20分钟待其硬身。

Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.

将淡忌廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。

Melt white couverture and cocoa butter on the double boiler.

将白朱古力加入可可油座溶拌匀(8成溶时取出，继续拌匀)。

The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.

巧克力里面的部分叫做“芯”或“馅”，同时，对于优等巧克力来说，内馅可以弥补巧克力外壳的风味和口感的不足。

Chop each kind of couverture into smaller pieces and place them separately in heat proof bowl.Set them over a pot of simmering water, and stir until melted.

白色甜味以及黑色苦味巧克力切小块后分别放到耐热效果好的容器，座热水搅拌至化。

With the notable exception of truffles, the couverture or outside coating of fine European-style chocolates is often molded in a sleek, semi-hard shape that "snaps" when you bite into it.

要特别注意的是块菌（可能不太准确，应该是含馅的巧克力），欧洲风格的巧克力的外层或外衣经常被浇铸成圆滑而半硬的形状，当你咬下时，能感觉到“噼啪”声。