cassoulet单词基本解析：

n.豆焖肉; 锅豆
n. 豆焖肉
n.豆焖肉；锅豆；

cassoulet变化用词：

cassoulet英英释义：

CassouletCassoulet (, from Occitan caçolet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).

以上来源于:Wikipedia

cassoulet中文词源：

cassoulet用法和例句：

cassoulet

Knowing that a true Cassoulet is nearly impossible to find outside of France is enough reason to order this alluringly rich and heavy dish.

土鲁斯卡苏来沙锅是您非点不可的主菜，没尝过这道料理就不算吃过法国菜。

Recommended dishes: Cassoulet,pork stews,barbequed meat,leg of lamb.

建议配菜：沙锅炖肉豆，炖肉，经烧烤的肉，羊羔腿肉。

Cassoulet White Bean Stew with Home Made Sausage and Confit Pork Cheek Cassoulet Gascon au Saucisse Maison et Joue de Porc Confite or

烩白豆配以自制猪肉肠和猪脸肉

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