beany单词基本解析：

adj.<口>精神旺盛的，狂妄的

adj.精神旺盛的，狂妄的；

beany变化用词：

beany英英释义：

Noun

1. a small skullcap; formerly worn by schoolboys and college freshmen

名词 beany:

a small skullcap; formerly worn by schoolboys and college freshmen

同义词：beanie

beanyn.a small skullcap; formerly worn by schoolboys and college freshmen

同义词：beanie

beany中文词源：

beany用法和例句：

If you could beany character any movie, who would you be?

如果你能变成电影中的主角, 你想变成谁?

互联网

In no case shall there beany allowance for sacrifice or expenditure unless reasonably made or incurred.

牺牲或费用,除合理做出或支付者外,不得受到补偿.

互联网

beany

beany flavor

(大)豆腥味

However,fermented soymilk has been little applied in factories in that the beany flavor of soy-milk influences the smell and taste of the fermented soy-milk,which has not been accepted by consumers.

主要存在的问题是:豆乳的脱腥效果较差,严重影响了发酵酸豆乳的口感与风味,使消费者不易接受。

Development of a new soybean variety with less beany flavor-Zhonghuang No.18 and its cultivation practices

低豆腥味大豆新品种中黄18的选育及配套栽培技术

IF FXCM ELECTS NOT TO COVER ITS OWN TRADING EXPOSURE, THEN YOU SHOULD BEANY TRADE RECOMMENDATIONS YOU RECEIVE FROM ANY OF FXCM’S REFERRING BROKERS.

倘若FXCM选择维持本身的风险而不进行相对的交易，阁下应意识到，在市场不利于阁下的情况下FXCM可能获利更多。

Comparison of Several Technique about Removing the Beany Flavor

几种大豆脱腥技术的比较

Keywords germinating soybean;change of nutrient;beany odors;mixed milk;

发芽大豆;成分变化;豆腥味;复合乳;

Keywords fermented soymilk;beany flavor;microwave;

发酵酸豆乳;豆腥;微波;

As we heave a big sigh of relief as thecatastrophic Year of the Rat draws to a merciful close, dazed investorsare emerging from their shelters to ask if the Year of the Ox will beany better.

多灾多难的鼠年平静地结束了，我们总算能松一口气，迷茫的投资者向外张望时，问的无不是牛年的境况会否比较顺心。

Keywords beany flavours reason for production chimical composition method for elimination;

大豆;腥味;成因;化学组成;去除方法;

Keywords soybean;beany flavor;dry heating;immersion;

大豆;豆腥味;干式加热;浸泡;

Keywords Soy bean;Beany;Methods of deodorization;Protein content;

大豆;豆腥味;脱腥方法;蛋白质含量;

Keywords soybean;beany flavor;soybean milk powder;proteinase;spray-dry instant;

大豆;豆腥味;豆奶粉;蛋白酶;喷雾干燥;速溶;

Research Development on Control of Beany Flavour in Soybean Products

大豆制品腥味控制研究进展

Soy hypocotyls contained a lot of isoflavones, existing mainly in malonyl isoflavone glycosides.This kind ofisoflavones showed mainly bitter and beany components in soy hypocotyls.

大豆胚芽含有大量异黄酮化合物,天然异黄酮存在形式主要丙二酰型糖苷,此类异黄酮化合物是大豆胚芽的苦涩、豆腥味的主要呈味物质。

Beany flavours are a kind of volatile gas composed of alcohols,aldehydes and ketones with low molecular weight,which are produced through oxidizing fatty acids by soybean lipoxidase.

大豆腥味是由脂肪氧化酶氧化不饱和脂肪酸后生成的一类醇、醛、酮低分子挥发性气体所致，并直接限制了大豆食品的广泛食用。

Research progress of beany flavor and soybean varieties without the flavor

大豆豆腥味及其无豆腥味品种的研究进展

She doesn't hopethere to beany quarrel between me and her.

她不希望我们之间有什么争吵。

neither shall there beany remembrance of things that are to come with those that shall come after.

已过的世代、无人记念、将来的世代、后来的人也不记念。:

Modified the protein, and amino acid, remove the beany flavor in soybeans

改变大豆中的蛋白质、氨基酸、脱除豆腥味

Research on Soaking or Blanching Conditions for Producing Non- beany Soymilk

无腥味豆奶浸泡与热烫工艺条件的研究

The article studied some critical factors of influencing the beany flavor of fermented soymilk such as soy soaking,heat treatment,cultures,soymilk concentration,acidity,milk,sugar.

本实验以大豆为基本原料,探讨了影响发酵酸豆乳脱腥的各种因素:大豆浸泡条件、大豆热处理条件、菌种的种类与接种量、豆乳浓度、产酸量、添加物如牛奶、糖等。

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.

本文就大豆食品中豆腥味的来源以及豆腥味的消除方法进行了综述。

STUDY ON THE TECHNIQUE OF ANALYSING LIPOXYQENASE ISOZYMES FOR ABSCENCE OF BEANY FLAVOR MUTANTS IN SOYBEAN BREEDING

植物脂肪氧化酶同功酶快速检测技术在无豆腥味大豆育种上的应用研究

Its Qi is feeble, and flavor is slightly sweet.After chewing, there is the beany flavor in the mouth.

正品黄芪，性状鉴别要掌握性味，共气微，味微甜，嚼之有豆腥味。

removal of beany flavor

脱腥

Keywords beany flavour;formation mechanism;elimination methods;

豆腥味;来源;消除方法;

This allowed theengineers to design manifolds that directed only air, so they could beany length and shape.

这使工程师设计流导向只有空气，所以他们可以是任何长度和形状。

英 文： Low variability of soybean meal containing soluble sugar (swelling factor), anti-nutritional factors, Beany, grass flavor and coloring harmful ingredients.

项目简介： 低变性大豆豆粕中含水溶性糖（腹胀因子）、抗营养因子、豆腥味、草腥味和色素等有害成分。

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