bacteriocin是什么意思   bacteriocin怎么读

bacteriocin单词基本解析：

bacteriocin变化用词：

bacteriocin英英释义：

bacteriocin中文词源：

bacteriocin用法和例句：

bacteriocin

Keywords Whey;Nisin;Fermentation kinetics;Bacteriocin;

乳清;乳链菌肽;发酵动力学;细菌素;

Keywords Lactococcus lactics;bacteriocin like substance;fermentation conditions;

乳酸乳球菌;类细菌素;发酵条件;

Keywords Pediococcus acidilactici;bacteriocin;characteristic;

乳酸片球菌;细菌素;特性;

Keywords lactic acid bacteria,Lactobacillus pentosus,bacteriocin,fermentation;

乳酸菌;戊糖乳杆菌;细菌素;发酵;

Keywords lactic acid bacterium;bacteriocin;bacteriostasis test;

乳酸菌;细菌素;抑菌实验;

Keywords Lactic acid bacteria;bacteriocin;screening;identification;ferment characteristics;

乳酸菌;细菌素;筛选;鉴定;发酵特性;

Keywords lactic acid bacteria;bacteriocin;meat products;preservative;

乳酸菌;细菌素;肉制品;防腐剂;

bacteriocin produced by lactic acid bacteria

乳酸菌素

Research and development on bacteriocin produced by lactic acid bacteria

乳酸菌素的研究现状和发展趋势

Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security.

乳酸菌细菌素作为天然的食品防腐剂,可抑制或杀灭食品中致病微生物和腐败微生物从而保护食品的安全。

The classification of bacteriocin,spectrum of action,mode of action and characteristic of plantaricin were briefly introduced in this manuscript.

作者简述了细菌素的分类、植物乳杆菌素的抑菌范围和抑菌机制,并简要介绍了几种植物乳杆菌素的性质。

The classification of bacteriocin, spectrum of action, mode of action and characteristic of plantaricin were briefly introduced in this manuscript.

作者简述了细菌素的分类、植物乳杆菌素的抑菌范围和抑菌机制，并简要介绍了几种植物乳杆菌素的性质。

Keywords fermented sausage;staphylococcus;bacteriocin;probiotics;

发酵香肠;葡萄球菌;细菌素;益生菌;

Keywords Lactobacillus;bacteriocin;cultivation condition;

唾液乳杆菌;细菌素;培养条件;

Keywords S.thermophilus;antibacterial characterization;bacteriocin;

嗜热链球菌;抑菌特性;细菌素;

Keywords Lactobacillus acidophilus;bacteriocin;biological characteristics;

嗜酸乳杆菌;细菌素;生物学特性;

Study on the biological characteristics of bacteriocin produced by Lactobacillus acidophilus WS

嗜酸乳杆菌WS所产细菌素生物学特性的研究

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

店员：您可以给他用“乳酸菌素”或是“妈咪爱”这类药。

Keywords microbe;bacteriocin;bacillus subtilis;fermentation conditions;

微生物;类细菌素;枯草芽孢杆菌;发酵条件;

Keywords Lactobacillus pentosus;bacteriocin;purification;

戊糖乳杆菌;细菌素;纯化;

Keywords Bacillus subtilis,Bacteriocin,Isolation,Characterization,Preservative;

枯草芽孢杆菌;细菌素;分离提取;特性;防腐;

Keywords Lactobacillus plantarum;Bacteriocin;Fermentation conditions;

植物乳杆菌;细菌素;发酵条件;

This review summarizes the classification of bacteriocin, the modes of inhibition and some recent researches about application of lactic acid bacteria bacteriocin in meat preservation.

概述了细菌素的分类、抑菌作用机制以及近年来国内外报道的有关乳酸菌细菌素在肉制品防腐中的作用的研究进展。

Optimizing Conditions for Bacteriocin Isolation and Purification in Temperature-induced Aqueous Two-phase Systems

温度诱导双水相分离纯化细菌素。工。艺条件的选取与优化

Keywords temperature-induced aqueous two-phase systems;extraction;bacteriocin;response surface methods;optimization;

温度诱导双水相系统;萃取;细菌素;响应面法;优化;

But the inhibitory activity decreased sharply after treatment with pepsin, which indicated that this inhibitory material obtained the feature of protein, it could be classified as bacteriocin.

用胃蛋白酶处理后，发酵液抑菌活性急剧下降，因而确定该抑菌物质具有蛋白质性质，是一种细菌素。

Objective Identifying the dominant Lactobacillus producing bacteriocin,which were screened from 60 healthy women vaginas,provides choice and credible strains for the research of probiotic.

目的对从60例健康女性阴道中筛选出产生细菌素的优势乳杆菌进行鉴定,并为研制开发微生态制剂提供优良可靠菌种。

Keywords bacteriocin;LAB;inhibitory activity;extraction and purification;

细菌素;乳酸菌;抑菌活性;分离纯化;

Keywords bacteriocin;extract;purification;characterization;

细菌素;分离;纯化;性质;

Keywords bacteriocin;ant microbial;antimicrobial;nisin;food preservation;

细菌素;抗菌剂;抗生素;尼生素;食品防腐;

bacteriocin typing

细菌素分型

bacteriocin factor

细菌素因子

Bacteriocin (Nisin)

细菌素（Nisin）

Keywords Traditional fermented pickle;Lactic acid bacteria;Phenotypic properties;Bacteriocin;Nitrite;

自然发酵泡菜;乳酸菌;多样性;细菌素;亚硝酸盐;

Keywords Streptococcus sanguis;bacteriocin;bacteriostatic activity;

血链球菌;细菌素;抑菌作用;

Bacteriostatic Activity of Bacteriocin from Streptococcus sanguis

血链球菌细菌素抑菌活性研究

Purification and Characterization of Sanguicin--a Bacteriocin Produced by Streptococcus Sanguis

血链素的提纯和初步鉴定

Abee, T., Krockel, L. and Hill, C. (1995) Bacteriocin: Modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28: 169-185.

行政院卫生署。(2003)。卫生法规，食品添加物使用范围及用量标准，第(一)类防腐剂。行政院卫生署，台北。

Keywords Koumiss;Lactic acid bacteria;Antibacteria characterization;Bacteriocin;Spectrum;

酸马奶酒;乳酸菌;抑菌特性;细菌素;抑菌谱;